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Abalone Delights at Min Jiang at One-North

From 15 July to 14 August 2014, this luxurious sea treasure will be the limelight at Min Jiang at One-North. Indulge in Master Chef Goh Chee Kong’s creative dishes that bring out the succulence of the Australian abalones.

Menu Highlights include:

Abalone Trio Platter ($28 per person)

This gorgeous plate features three dainty appetisers – the invigorating Abalone roll with green apple and truffle oil, a luxe ‘yong tau foo’-inspired Pan-fried abalone stuffed with prawn paste and a variation of the restaurant’s popular dumpling: Steamed ‘xiao long bao’ with mini abalones.

Braised 4-Head Abalone with Millet Broth ($48 per person)

Basking in the limelight is a plump and glistening abalone that is bathed in a delicious golden-hued broth, which is a result of adding millets – a nutritional grain touted to be high in fibre, protein and antioxidants.

Fried Abalone with Pine Nuts in Spicy Sauce ($14 per person)

Served in a pretty filo pastry ‘nest’ with pine nuts and capsicums, this dish is an example of Chef’s skill in stir-frying as the juiciness of the abalone is retained despite the use of high heat.

Fried Rice with Baby Abalone and Fresh Crabmeat ($28 per person)

Those who love their fried rice will be delighted with this luxuriously flavourful version. These tiny gems provide textural delight with every bite.

For guests who cannot get enough of abalone, a 6-Course Abalone Indulgence Set Menu is also available at $128 per person (min 2 persons).

What’s more, Min Jiang at One-North will also be updating its a la carte menu with new dishes on 1 August 2014! Do look out for that!

For reservations, please call Min Jiang at One-North at +65 6774 0122, or email: mj1n@goodwoodparkhotel.com.

Prices are subject to 10% service charge and prevailing government taxes. Menu is subject to seasonal availability.

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