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BEST OF TAIWAN PORRIDGE AT COFFEE LOUNGE
Do try the new delicious menu highlights introduced on 31 May 2014:
- Shredded bamboo shoots in chilli oil (a must-try!)
- Cold preserved vegetables
- Fried omelette with crabmeat
- Homestyle ‘tofu’ (a must-try!)
- Sautéed chicken with macadamia nuts (a must-try!)
- Stir fried chicken with black beans
- Steamed minced pork with salted fish (a must-try!)
- Shredded pork with preserved vegetables
- Sautéed squid with sambal
- Deep fried pomfret with chilli and salt (a must-try!)
- Stir fried carp fish with black beans
- Stir fried ‘kai lan’ with flat fish (a must-try!)
Taiwan Porridge Lunch Bento
Featuring five of the most popular dishes from the main Taiwan Porridge a la carte menu presented in an attractive bento box, this is perfect for a quick quality lunch. Diners have a choice of two lunch sets which are rotated on a weekly basis.
Taiwan Porridge A La Carte Buffet
Choose from 31 all-time favourites such as Braised pork belly with dark soya sauce, Chilled beancurd in Japanese soya sauce & pork floss, Fried omelette with ‘chye poh’, Wok fried beef with spring onions and ginger, Stir fried ‘kang kong’ with sambal, as well as new additions like Shredded pork with preserved vegetables and Stir fried chicken with black beans.
From 31 May to 13 July 2014, the Dessert Buffet will also feature a range of delectable durian pastries, in addition to the regular desserts.