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Fine Dining or Casual Simplicity at our Singapore Restaurants
Goodwood Park Hotel is renowned for restaurant dining in Singapore featuring signature fare and original culinary creations. Our seven food & beverage establishments located very near Orchard Road offer a wide range of dining choices that range from casual simplicity to fine gastronomy.
From the unique meat trolley service that is Gordon Grill’s pride to the savoury Sichuan and Cantonese delicacies at Min Jiang to the authentic Beijing Duck in Min Jiang at One-North and the famous English Afternoon Tea at L’Espresso, as well as the tasty Taiwan Porridge at Coffee Lounge and the irresistible Durian Puffs and Mooncakes at the Deli, there is always something to cater to the discerning diner in you.
Best known for its Taiwan Porridge, local fare and local high tea buffet, the Coffee Lounge at Goodwood Park Hotel Singapore has been a favoured haunt of many local and foreign gourmands since its opening in 1977. The décor of Coffee Lounge ingeniously blends minimalist style with the stately elegance of a heritage building. Complemented by plenty of natural light in the day and mood lighting in the evenings, the restaurant is a picture of intimate elegance.
The well-loved Taiwan porridge is a signature offering at the Coffee Lounge that diners have come to enjoy over the years since its inception in 1984. The Taiwan Porridge menu has become a popular mainstay at the Coffee Lounge where diners have consistently returned to enjoy a quality dining experience and Taiwan Porridge fare at reasonable prices.
The “Design Your Own Local Degustation Set Menu” showcases the best of popular Singaporean fare in 3-Course and 4-Course sets which feature small tasting portions of each dish. The menu also includes a delectable dessert buffet.
Guests can eat to their hearts’ content from a sumptuous high tea buffet spread with more than 20 popular local snacks, mains and desserts. It is a great way to spend a leisurely afternoon with family and friends.
Breakfast: 6am – 10.30am
Lunch: 12noon – 2.30pm
Dinner: 6pm – 10.30pm
Local High Tea: 3pm – 5.30pm
Buffet Breakfast: $38 per adult, $19 per child
American Breakfast: $35 per person
Continental Breakfast:$30 per person
Japanese Breakfast: $34 per person
Asian Breakfast: $34 per person
Healthy Breakfast: $34 per person
Taiwan Porridge Lunch Bento
$21 per person
Taiwan Porridge A La Carte Buffet
$39 per adult, $19.50 per child
$49.80 per adult, $24.90 per child (inclusive of dessert buffet with durian pastries from 30 May to 2 August 2015)
Local High Tea Buffet
Don’t miss our SG50 Treats!
What’s more, reminisce a taste of the past with an assortment of old-school biscuits and ‘kacang puteh’ complete with traditional paper cones at the buffet’s dedicated ‘nostalgia corner’, from 1 April to 30 June 2015.
$28 per adult, $14 per child (Monday to Thursday)
$39 per adult, $19.50 per child (Buffet will include additional variety of dim sum dishes from 1 May 2015. Valid for Friday to Sunday, eve of and on Public Holiday)
Design Your Own Local Degustation Menu
3-Course Design Your Own Local Degustation Menu: $29 per person
3-Course Design Your Own Local Degustation Menu: $45.80 per person (inclusive of dessert buffet with durian pastries from 30 May to 2 August 2015)
4-Course Design Your Own Local Degustation Menu: $33 per person
4-Course Design Your Own Local Degustation Menu: $48.80 per person (inclusive of dessert buffet with durian pastries from 30 May to 2 August 2015)
Please note that prices may vary during festive periods including Chinese New Year and special occasions. Kindly check with the restaurant when placing your reservation. Child price is for children 6 – 11 years of age. Prices are subject to 10% service charge and 7% Goods and Services Tax.