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Hotel restaurants in Singapore
Goodwood Park Hotel is renowned for restaurant dining in Singapore featuring signature fare and original culinary creations. Our seven food & beverage establishments located very near Orchard Road offer a wide range of dining choices that range from casual simplicity to fine gastronomy.
From the unique meat trolley service that is Gordon Grill’s pride to the savoury Sichuan and Cantonese delicacies at Min Jiang to the authentic Beijing Duck in Min Jiang at One-North and the famous English Afternoon Tea at L’Espresso, as well as the tasty Taiwan Porridge at Coffee Lounge and the irresistible Durian Puffs and Mooncakes at the Deli, there is always something to cater to the discerning diner in you. If you are in town and looking for good places to eat, come and dine at Goodwood Park Hotel Singapore.
Best known for its Taiwan Porridge, local fare and local high tea buffet, the Coffee Lounge at Goodwood Park Hotel Singapore has been a favoured haunt of many local and foreign gourmands since its opening in 1977. The décor of Coffee Lounge ingeniously blends minimalist style with the stately elegance of a heritage building. Complemented by plenty of natural light in the day and mood lighting in the evenings, the restaurant is a picture of intimate elegance.
The well-loved Taiwan porridge is a signature offering at the Coffee Lounge that diners have come to enjoy over the years since its inception in 1984. The Taiwan Porridge menu has become a popular mainstay at the Coffee Lounge where diners have consistently returned to enjoy a quality dining experience and Taiwan Porridge fare at reasonable prices.
The “Design Your Own Local Degustation Set Menu” showcases the best of popular Singaporean fare in 3-Course and 4-Course sets which feature small tasting portions of each dish.
“A Weekend Makan Affair” – a sumptuous high tea buffet spread where guests can eat to their hearts’ content with popular local snacks, dim sum, mains and desserts. It is a great way to spend a leisurely afternoon with family and friends.
Breakfast: 6am – 10.30am
Lunch: 12noon – 2.30pm
Late Afternoon Dining (Monday to Friday): 2.30pm – 6pm
Dinner: 6pm – 10.30pm
A Weekend Makan Affair (High Tea on Saturday and Sunday): 3pm – 5.30pm
Buffet Breakfast: $38 per adult, $19 per child
American Breakfast: $35 per person
Continental Breakfast:$30 per person
Japanese Breakfast: $34 per person
Asian Breakfast: $34 per person
Healthy Breakfast: $34 per person
Taiwan Porridge Lunch Bento (Available during lunch, from Monday to Friday - except public holiday)
$21 per person
Taiwan Porridge A La Carte Buffet (Available during lunch & dinner only)
Inclusive of Dessert Buffet with Durian Pastries (from 5 May to 22 July 2018 except for 5, 6, 12 & 13 May 2018)
$52.80 per adult, $31.80 per child
On 5, 6, 12 & 13 May 2018 (Mother’s Day Special)
Lunch: $55.80 per adult, $33.80 per child
Dinner: $58.80 per adult, $35.80 per child
Design Your Own Local Degustation Menu (Available during lunch & dinner only)
Inclusive of Dessert Buffet with Durian Pastries (from 5 May to 22 July 2018)
3-Course Design Your Own Local Degustation Menu: $42.80 per person
4-Course Design Your Own Local Degustation Menu: $46.80 per person
A Weekend Makan Affair (Available on Saturday and Sunday)
$39 per adult, $19.50 per child
Terms and conditions
- All prices are subject to 10% service charge (for dine-in) and of 7% goods and services tax. Child price is for children 6 -11 years of age.
- Please note that prices may differ during festive periods (Chinese New Year, Christmas) and other special occasions.