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Durian in Singapore

Looking for a unique gastronomic experience or a memorable stay at one of Singapore’s best hotels?

Check out Goodwood Park Hotel’s very special dining, event and accommodation offers!



Excite your palate with bold combinations and familiar favourites for this year’s Durian Fiesta at Goodwood Park Hotel! A total of 14 premium confections – out of which six are new – using quality D24 and ‘Mao Shan Wang’ durians, will be presented from 10 March to 31 July 2017 over various periods at The Deli.

Charcoal, sunflower seeds, matcha and salted caramel are just some of the clever ingredient twists in the new durian pastry creations, which will be introduced progressively during the fiesta. There will always be something to look forward to every other month, including the inaugural launch of an adorable furry fiesta mascot!

Classics like our D24 mousse cake, puffs and crepes will be available throughout the entire promotional period.


  • NEW  D24 ‘Starry Starry Night’ Ice Cream Cake
    As mysterious as the midnight sky and irresistibly gorgeous, this ‘diva’ is destined for many encores. A distinctive charcoal sponge hugs a core of creamy homemade durian ice cream, while gold stars made of icing and dark chocolate add a sprinkling of sophistication to the cake. This ice cream creation will be sure to jazz up any party!
  • NEW  D24 Fried Sesame Balls
    These scrumptious dim sum treats are only available for dine-in at Min Jiang in the hotel. Coated with sesame seeds for that incomparable fragrance, the ‘shell’ is made with glutinous rice flour and gently deep-fried over low heat, before fresh durian mousse is piped in for serving. 
  • D24 Mousse Cake
  • D24 Puff
  • D24 Crepe
  • D24 Ice Cream Tub
  • ‘Mao Shan Wang’ Ice Cream Tub
  • NEW  The Durian Fiesta Mascot – Spiky the Bear 
    Snugly dressed in an adorable durian shell ‘onesie’, this limited edition teddy bear will be a delightful little memento.
  • NEW  D24 Matcha Cake
    This pastel green ‘queen’ is studded with elegant white chocolate ‘pearls’ and crowned with a ‘fan’ made of the same, then surrounded by ‘ladyfingers’ (Italian-style sponge biscuits). Lovely for any celebration, this suitably regal stunner boasts perfectly balanced flavours as it is expertly made with a matcha mousse-white chocolate centre encased by durian mousse, almond sponge and topped with a matcha-white chocolate glaze.
  • NEW  D24 Salted Caramel Cuppa
    This dessert combines layers of almond sponge, durian mousse, panna cotta and the ultimate accompaniment – salted caramel. Sprinkled with vanilla crumble and crushed pistachios for added texture, this wicked ‘cuppa’ happiness will hit the spot for those with a sweet tooth.


  • ‘Mao Shan Wang’ Mousse Cake
    This is a luxurious adaptation of the hotel’s very first durian creation, the Durian Mousse Cake made with D24 pulp.
  • ‘Mao Shan Wang’ Designer Cake
    Fashioned after a cross-section of the thorny fruit, complete with a ‘husk’ made of fresh cream and vivid yellow ‘flesh’ made of decadent ‘Mao Shan Wang’ mousse, this handcrafted masterpiece is truly a sight to behold. Order are on first-come-first-serve basis, as only a limited quantity is made per day.
  • ‘Mao Shan Wang’ Power Puff
    Only available from 12pm to 7pm, this highly popular jumbo-sized profiterole is freshly piped to plumpness upon order.

13 MAY TO 31 JULY 2017

The much-anticipated dessert buffet is back at Coffee Lounge with a tempting range of durian pastries! In addition to the regular desserts, six D24 durian creations will be showcased among the spread that includes delectable cakes, hot and chilled local desserts, ice cream and more.

D24 Durian Creations

  • The all-new D24 Matcha Cake
  • The all-new D24 Salted Caramel Cuppa
  • The classic D24 Mousse Cake
  • The classic D24 Puff
  • D24 Donut (exclusive to the buffet)
  • À la minute D24 Durian Pancakes (live station)

Available during lunch (12noon - 2.30pm)  and dinner (6pm - 10.30pm).

Price options:

Dessert Buffet with Durian Pastries Only  $38.80 per person
Top-up of Dessert Buffet with Durian Pastries
with any a la carte main course
$29.80 per person
Taiwan Porridge à la Carte Buffet, inclusive of
Dessert Buffet with Durian Pastries
$52 per adult; $26 per child
3-Course Design Your Own Local Degustation Menu,
inclusive of Dessert Buffet with Durian Pastries
$42 per person
4-Course Design Your Own Local Degustation Menu,
inclusive of Dessert Buffet with Durian Pastries
$46 per person

To place an online reservation, please click here.
Alternatively, you may call +65 6730 1746 or email to coffee_lounge@goodwoodparkhotel.com.

Child price is for children 6-11 years of age. Prices are subject to 10% service charge and 7% GST. Not applicable with discounts, promotions or vouchers, unless otherwise stated. 

For takeaway durian pastries (excluding ice cream products and ‘Mao Shan Wang’ products) at The Deli from 10 March to 31 July 2017,

  • Hotel Gourmet Cardmembers enjoy a preferential 20% discount.
  • Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 15% discount.

Visit our Durian Fiesta stalls at the following shopping centres:

  • Tampines Mall
    Located on Level 1, Atrium
    19 Jul to 1 Aug, 11am – 9pm

Kindly note that not all durian pastries will be available at the shopping centre stalls. For the full range of our durian delights, please visit The Deli in our hotel.

Click here to view our Durian Fiesta 2017 Brochure.

Kindly allow 5 days from date of order for collection at The Deli. Last pre-order must be placed by 26 July, 12noon. Prices stated for takeaway are inclusive of 7% goods & services tax.

For enquiries, please email to: festive@goodwoodparkhotel.com.

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Guests can now enjoy complimentary in-room broadband internet connectivity at Goodwood Park Hotel.