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Hotel restaurants in Singapore
Goodwood Park Hotel is renowned for restaurant dining in Singapore featuring signature fare and original culinary creations. Our seven food & beverage establishments located very near Orchard Road offer a wide range of dining choices that range from casual simplicity to fine gastronomy.
From the unique meat trolley service that is Gordon Grill’s pride to the savoury Sichuan and Cantonese delicacies at Min Jiang to the authentic Beijing Duck in Min Jiang at One-North and the famous English Afternoon Tea at L’Espresso, as well as the tasty Taiwan Porridge at Coffee Lounge and the irresistible Durian Puffs and Mooncakes at the Deli, there is always something to cater to the discerning diner in you. If you are in town and looking for good places to eat, come and dine at Goodwood Park Hotel Singapore.
Established in 1963, Goodwood Park Hotel’s premier fine dining restaurant, Gordon Grill has built a strong reputation for serving some of the finest steaks and Continental cuisine in Singapore.
The menu will leave even discerning gourmets spoilt for choice, with more than 50 different items including imported fresh seafood, grill items and desserts. Guests can enjoy a unique dining experience with the restaurant’s meat trolley service, reminiscent of old European grill rooms. The meat trolley is wheeled to each table and each piece of meat or beef is sliced, meticulously weighed and presented to diners before it is prepared and cooked to perfection.
Gordon Grill also has an adjoining Highland Bar, which is ideal for an aperitif or an after-dinner drink.
Gordon Grill has won many awards and accolades over the years, and has also welcomed several Michelin-starred chefs from different countries as part of the hotel’s guest chef promotions.
Lunch: 12noon – 2.30pm
Dinner: 7pm – 10.30pm
Big-on-Small Lunch Menu
3-Course: $58 per person
4-Course: $68 per person
Dinner Set Menu
4-Course: $98 per person
Complement the set menu with premium house wine at $42 for 2 glasses or $62 for 3 glasses
Dinner Degustation Menu
6-Course: $128 per person
Complement the degustation menu with premium house wine at $42 for 2 glasses or $62 for 3 glasses
Weekend Roast Lunch Menu
3-Course: $55 per person
4-Course: $65 per person
Exclusive Citibank 3-Course Set Lunch Menu (Available from 9 July to 31 August 2017)
3-Course: $38 per person
Upgrade to a Grilled US Black Angus Beef Tenderloin for main course, for an additional $10.
Prices are subject to 10% service charge and 7% goods and services tax. Please note that the menus may not be available during festive periods including Chinese New Year, Valentine’s Day, Mother’s Day and other special occasions. Kindly check with the restaurant when placing your reservation. Menus are not applicable with any discounts or other promotions.