Min
Jiang opens at one-north, No. 5 Rochester Park
Goodwood Park Hotel has opened
Min Jiang at one-north, its second Min Jiang restaurant,
at no. 5 Rochester Park.
Part of the mega 200-hectare one-north
biopolis, this is the first independent restaurant that
the Hotel will continue to fully manage off site.
Housed in a nostalgic 3,000 square
foot, two-storey black and white colonial-style bungalow,
there will be ample space for more than 200 guests.
The only Chinese restaurant in a Black and White Bungalow
To date, Min Jiang at one-north is
the only Chinese restaurant housed in a colonial style
black and white bungalow and aims to appeal to local
gourmands, tourists to Singapore or anyone who appreciates
a dining experience in a charming ambience that makes
you feel that you have been transported back in time.
Set amidst undulating grounds and
tree-lined winding roads, the restaurant is part of
an exclusive enclave of 35 black and white houses. Together,
these 35 unique houses are spread over Rochester Park,
a beautifully luscious and green heritage area, that
is a stone’s throw from Anglo-Chinese Junior College,
Singapore’s acclaimed Science Parks, the National
University of Singapore (NUS), the National University
Hospital (NUH), Singapore Polytechnic, Holland Village
and Warren Golf Club.
The “black and white bungalows”
as they are called, refer to their colour scheme - white
washed walls contrasted with dark rafters, sills and
trims. Whilst each of the exteriors look similar, the
insides are of distinct layouts and each with a different
feel.
Designer interiors
The black and white theme outside is mirrored in its
interior. Celebrated architect and interior designer,
Ernesto Bedmar has cleverly chosen elements of black
and bronze seen in the see-through black chinoserie
style room dividers and the low hanging bronze lanterns
in the restaurant. These add a bold contrast to the
crisp white linen on the tables and white-washed walls
and folding doors.
Outside the restaurant, a spacious
timber decked alfresco area also provides a lovely venue
for alfresco dining or a drink after dinner.
A truly authentic Beijing duck restaurant
The new Min Jiang at one-north serves the same award-winning
Chinese cuisine and Dim Sum specialties as Min Jiang
at Goodwood Park Hotel.
However, the house specialty here
is its truly authentic Beijing Duck, prepared by Chefs
from Beijing according to an ancient Chinese recipe.
The Ducks are freshly delivered on
a daily basis, marinated and stuffed with vegetables
and a secret combination of special Chinese herbs.
They are then roasted in a special
custom-made wood-fired oven, in order to enhance and
bring out their full flavour.
When roasted, the Duck is carved at
the guest’s table. A slice of the delicious skin
and a piece of duck meat are wrapped together in a paper
thin flour crepe and served with a tasty special homemade
sauce and 8 different condiments.
If you have enjoyed our Duck..
Diners at the restaurant who order
the Beijing Duck specialty are also presented with a
“Duck Card”. The Duck Card registers and
records the number of Beijing ducks sold and served
to date and also serves as a special souvenir of a trip
to this unique restaurant.
Everyone who orders a duck, gets an
opportunity to share his or her experience and musings
in a special “Golden Duck” Guest Book.
Dim Sum and Other Specialties
In addition to Beijing Duck, diners
can also enjoy a selection of fine Hong Kong style Dim
Sum delicacies served piping hot. Dim Sum is available
daily for lunch and in unlimited servings, for High-Tea
on weekends and public holidays.
For those who have not experienced
the refined cuisine, there are other delicacies such
as the Min Jiang Famed Lobster Noodles, the Hot and
Sour Soup and Chef Goh’s Appetizer Platter (comprising
crispy diced chicken with Sichuan peppercorn, wok tossed
lobster medallion crusted in spicy egg yolk crumb, crispy
eel coated with vinegar sauce and sesame seeds, and
fresh prawn with thousand island sauce).
Min Jiang at one-north is located at No. 5 Rochester
Park, Singapore 139216
Opening hours are from Monday to Sunday
11am to 2.30pm and 6.00pm to 10.30pm.
A Dim Sum High-Tea is served on Saturdays
and Sundays and Public Holidays from 3.00pm to 5.00pm.
For reservations,
please call 6774 0122.
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