dining
Goodwood Park Hotel is renowned for restaurant dining in Singapore featuring signature fare and original culinary creations. Our seven food & beverage establishments offer a wide range of dining choices that range from casual simplicity to fine gastronomy.
From the unique meat trolley service that is Gordon Grill’s pride to the savoury Sichuan delicacies at Min Jiang to the authentic Beijing Duck in Min Jiang at One-North and the famous English Afternoon Tea at L’Espresso, as well as the tasty traditional Taiwan Porridge at Coffee Lounge and the irresistible Durian Puffs and Mooncakes at the Deli, there is always something to cater to the discerning diner in you.
For Dining Reservations
Gordon Grill / Highland Bar: 6730 1744
Min Jiang: 6730 1704
Min Jiang at One-North (No. 5 Rochester Park): 6774 0122
L’Espresso: 6730 1743
Coffee Lounge: 6730 1746
Deli: 6730 1786
Min Jiang
Established in 1982 and named after the Min River in the Sichuan province of China, the award-winning Min Jiang restaurant is renowned for serving some of the best Sichuan cuisine in Singapore.
The menu features a comprehensive repertoire of popular Sichuan dishes and diners can also enjoy a delectable dim sum selection every day, served on traditional trolleys and barbecued specialties from the outdoor grill kitchen in the evenings.
For guests who prefer to dine outdoors, there is an alfresco dining terrace next to the hotel’s main pool, complete with an outdoor grill kitchen. The six private dining rooms, each with unique Sichuan-related names, are perfect for private business meals, social gatherings and even small weddings.
- Sichuan A La Carte Lunch: 11am – 2.30pm, Dinner: 6pm – 10.30pm
- Barbecued Specialties: 6pm – 10.30pm
- Dim Sum A La Carte: 11am – 2.30pm
- Dim Sum High Tea Buffet: Sat, Sun & PH, 3pm – 5.30pm
For reservations or enquiries, please call 6730 1704.
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Min Jiang Lobster Noodles
