news room
For media enquiries, please contact our Marketing Communications Department as follows:
- Direct: +65 6730 1715/1885
- Facsimile: +65 6738 4579
- Email: mcmgr@goodwoodparkhotel.com
MIN JIANG OFFERS NEW VEGETARIAN TREATS
Newly launched at the award-winning Min Jiang is a brand new and on-going six-course Vegetarian Set Menu that highlights Master Chef Tan Ah Teng’s skill and creativity.
Menu Highlights at Min Jiang
Priced at S$45 per person, the six-course Vegetarian Set Menu features the Vegetarian “shark’s fin” in brown sauce, a great alternative to the real shark’s fin. Lauded for its remarkable similarity in texture to the real McCoy, these gelatinous strands are made with extracts from vegetables, seaweed and starch. The other five dishes are the Braised beancurd with winter melon and ‘lingzhi’ mushrooms, Crisp fried eggplant with French beans, Curry mock chicken with potatoes, Wok fried “bee hoon” with shredded vegetables and to complete the meal, the Deep fried banana with red bean paste in rice paper.
Lunch: 11am – 2.30pm
Dinner: 6pm- 10.30pm
For enquiries and reservations, please call 6730 1704
All prices are subject to 10% service charge and prevailing government taxes.
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