Baked with pineapple and dried cranberries, this homemade golden treasure will please with its sweet-tangy-buttery flavours. The tart is topped with streusel (almond crumble), adorned with two marzipan golden ingots and an auspicious Chinese symbol of 'spring'.

An enticing new take on a traditional favourite - homemade 'nian gao' cubes are embedded in this semolina-based sweet which is decorated with a layer of white icing printed with a pretty Chinese New Year picture.

Back by popular demand is our Macadamia & Chocolate Cookies, as well as the all-time favourite range of festive snacks such as Cashew Nut Cookies, Almond Cookies, Chiku Chips and Yam Chips.

Prices range from $30 for a small Vegetarian Yu Sheng to $80 for a large Salmon Yu Sheng and $138 for a large Lobster or Abalone Yu Sheng.

‘Lo Hei’ for an auspicious new year with this unique mix of hamachi (yellowtail), flying fish roe, wasabi ebiko (prawn roe), seaweed, French chives, mesclun greens, shredded red and white carrots, Buddha’s hand citron, jellyfish, onions and pomelo, enhanced with chef’s secret sweet sauce and lime juice.

Created by the culinary team from Min Jiang, this show-stopper is a unique auspicious dish that symbolises an abundance of wealth. Decadent ingredients such as pork knuckles, sliced abalone, dried scallops, dried oysters, black moss and black mushrooms are wrapped up in lotus leaves, encased in 'treasure bag'-shaped salt crust, and oven-baked for four hours to seal in the rich flavours.

A traditional Chinese dish with Cantonese influence, this is a dish of treasures that uses only top-grade ingredients such as South African baby abalones, dried fish maw, black moss, sea cucumber, dried scallops, flower mushrooms, Chinese dried oysters, Min Jiang in-house roasted pork, Australian fresh scallops and live prawns.

Enjoy a healthier version of the traditional 'pen cai'! This dish of vegetarian treasures feature ingredients like braised assorted mushrooms rolled with beancurd skin, Lingzhi mushrooms, straw mushrooms, fresh mushrooms, bean gluten, bamboo pith, 'wa wa cai' and lettuce.

The set is priced at $49.80 and serves 20 persons. You may also purchase these traditional treats separately at $26.80 for 10 persons.

Feast on authentic New Year delicacies at Min Jiang and Min Jiang at One-North, with special set menus at $78 and $98 per person (menu for 2 - 6 persons), and from $688 to $1,688 per table of 8 - 10 persons. Dine-in menus will be available from 3 February 2010.

For reservations or to place your order for takeaways, please call Min Jiang at 6730 1704 and Min Jiang at One-North at 6774 0122. Alternatively, please fax the Order Form to 6737 4073 or call the Deli at 6730 1786 to place your takeaway orders.

In the mood for something different from the usual Chinese fare? L'Espresso is offering a delectable English Afternoon Tea buffet with freshly made sandwiches using different breads such as white, wholemeal and croissants, savouries like gratinated spinach and ricotta Cannelloni, traditional English scones, cakes, pastries, ice cream and a chocolate fountain. Chinese New Year treats like 'bak kua', crispy pork belly with BBQ sweet sauce and smoked salmon Yu Sheng are also included in the buffet.

Whisper sweet nothings to each other amidst the lush setting and cosy backdrop of L'Espresso. For guests looking to celebrate Valentine's Day, the chefs have specially created an intimate 4-Course set menu for dinner. Couples can indulge in a mixed grill platter for two for the main course, and an irresistible dessert platter to share for that extra touch of romance.

Wine and dine whilst immersed in the magic of love at the renowned Gordon Grill. Couples can spice up the night with exquisite dishes such as moistly cooked squab with foie gras, pumpkin royale and peppery-honey dressing, complemented by main courses of grilled Wagyu beef fillet with rosemary infused potatoes, seasonal mushrooms and merlot jus for the gentleman, and roasted French seabass with pacific clams and spring bean ragout for the lady.

End the night on a sweet note with a tantalising dessert sampler platter for two, which features creative desserts like rose creme brulee with almond tuile and marinated lychee trifle with raspberry granite.