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Min Jiang at One-North: Pork Combination Platter
Extended by popular demand to 31st August 2010! Pork lovers can look forward to a tantalizing platter of 5 variations of pork cooked in different styles, presenting a myriad of tastes and textures all in one dish!
For this limited period during lunch and dinner, guests can enjoy the Pork Combination Platter – a beautifully presented creation of 5 variations of pork cooked in different styles by Master Chef Goh Chee Kong. Following the popularity of the 4th Anniversary Duck Platter offered in March 2010, Master Chef Goh has again crafted a dish that cleverly showcases a myriad of tastes and textures on one plate.
It will be a lovely treat for pork lovers!
Highlights:
Pork Confit rolled with Egg Custard Skin
Braised Pork Belly with Pickled Cabbage on a Fried Bun Roll
Crispy Kurobuta Sliced Pork with Spicy Sauce
Sliced Pork with Garlic and Pig Ear
Deep-Fried Ham and Sliced Pork with Cheese
$58 for 2 – 6 persons
$88 for 7 – 10 persons
Prices are subject to 10% service charge and prevailing government taxes.
For enquiries and reservations, please call 6774 0122
Min Jiang at One-North, No.5 Rochester Park Singapore 139216
Opening Hours: 11am – 2.30pm (lunch) 6pm–10.30pm (dinner), daily
Valet parking available.
