Skip to main content

A Fresh Take on Classic Favourites

From 18 October to 31 December 2019, embark on a gastronomic journey at Min Jiang at Dempsey with eight sumptuous classic favourites that are executed with a contemporary twist and seamlessly woven with familiar flavours.

Freshly prepared using the finest ingredients, Master Chef Goh Chee Kong’s new creations are meticulously crafted and presented with finesse to excite the palate.

 

姜葱酱油日本鲜贝
Steamed Scallop with XO Sauce, Shredded Ginger and Spring Onions in Superior Soya Sauce 
$32 per person
酸菜红班鱼汤
Sliced Red Garoupa Soup with Preserved Cabbage 
$18 per person
银鱼仔炒青龙菜
Stir-fried Giant Chives with Bean Sprouts and Crispy Silverfish
$24 per order
咸蛋付皮凤尾虾
Deep-fried Phoenix Prawns in Beancurd Skin with Salted Egg Yolk and Plum Sauce
$28 per order (6 pieces)
石锅米酒豉油鸡
Fragrant Rice Wine and Soy Sauce Chicken in Stone Pot
$28 per order
莴笋炒伊比利豬肉片
Wok-fried Sliced Ibérico Pork with Stem Lettuce
$38 per order
鲜虾帶子炆鸳鸯米
Braised ‘Yuan Yang’ Vermicelli with Fresh Prawns and Scallops
$36 per order
黑糖摩摩喳喳布丁
Sweet Potato and Yam Pudding with Palm Sugar
$10 per person

 

Lunch    : 11.30am – 2.30pm 
Dinner    : 6.30pm – 10.30pm 

To place an online reservation, please click here.
Alternatively, please call +65 6774 0122 or email: [email protected].

Prices are subject to 10% service charge and prevailing government taxes. Not valid in conjunction with other discounts, promotions or vouchers.
 

Back to top