A Fresh Take on Classic Favourites
From 18 October to 31 December 2019, embark on a gastronomic journey at Min Jiang at Dempsey with eight sumptuous classic favourites that are executed with a contemporary twist and seamlessly woven with familiar flavours.
Freshly prepared using the finest ingredients, Master Chef Goh Chee Kong’s new creations are meticulously crafted and presented with finesse to excite the palate.
Steamed Scallop with XO Sauce, Shredded Ginger and Spring Onions in Superior Soya Sauce
|$32 per person|
Sliced Red Garoupa Soup with Preserved Cabbage
|$18 per person|
Stir-fried Giant Chives with Bean Sprouts and Crispy Silverfish
|$24 per order|
Deep-fried Phoenix Prawns in Beancurd Skin with Salted Egg Yolk and Plum Sauce
|$28 per order (6 pieces)|
Fragrant Rice Wine and Soy Sauce Chicken in Stone Pot
|$28 per order|
Wok-fried Sliced Ibérico Pork with Stem Lettuce
|$38 per order|
Braised ‘Yuan Yang’ Vermicelli with Fresh Prawns and Scallops
|$36 per order|
Sweet Potato and Yam Pudding with Palm Sugar
|$10 per person|
Lunch : 11.30am – 2.30pm
Dinner : 6.30pm – 10.30pm
Prices are subject to 10% service charge and prevailing government taxes. Not valid in conjunction with other discounts, promotions or vouchers.