The Best of Land and Sea

1 October to 30 November 2024

Close-up of a meal with steak, scallops, vegetables, and sauce with a cup of coffee served at Goodwood Park Hotel
Dining setup with a dessert, soup, meat entree, and pasta on plates served at Goodwood Park Hotel

Indulge in an exquisite four-course menu that marries the best of land and sea, crafted with gourmet flair and served in the elegant ambience of Gordon Grill.

Featuring two main course options for your selection: Carpetbag Steak - tender Beef Tenderloin stuffed with oyster and red wine sauce or the exquisite Lamb Loin with Hokkaido Scallop, complemented by rosemary sauce. Both main courses are served with roasted potatoes, sautéed vegetables and baked tomatoes.

4-Course Dinner Set Menu
$108++ per person

This exclusive Surf & Turf experience is only available for dinner from Monday to Sunday, 6.30pm to 10pm.

View Menu
Reserve Online | Call 6730 1744 | Email gordon_grill@goodwoodparkhotel.com

Indulge in an exquisite four-course menu that marries the best of land and sea, crafted with gourmet flair and served in the elegant ambience of Gordon Grill.

Featuring two main course options for your selection: Carpetbag Steak - tender Beef Tenderloin stuffed with oyster and red wine sauce or the exquisite Lamb Loin with Hokkaido Scallop, complemented by rosemary sauce. Both main courses are served with roasted potatoes, sautéed vegetables and baked tomatoes.

4-Course Dinner Set Menu
$108++ per person

This exclusive Surf & Turf experience is only available for dinner from Monday to Sunday, 6.30pm to 10pm.

View Menu
Reserve Online | Call 6730 1744 | Email gordon_grill@goodwoodparkhotel.com