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Lunar New Year Takeaway Treasures 2021

Usher in an auspicious Year of the Ox with Goodwood Park Hotel’s luxurious spread of gourmet treats and scrumptious prosperity set menus, available from 24 January to 26 February 2021.

View information on Lunar New Year festive dining. 

Exclusive Privileges

24 January – 4 February 2021
• Goodwood Park Hotel Gourmet Cardmembers enjoy 25% off
• Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 20% off

 

5 – 26 February 2021
• Goodwood Park Hotel Gourmet Cardmembers enjoy 20% off
• Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 15% off

All discounts are not valid for ‘bak kwa’, durian ice cream tubs, Festive Treasures Takeaway Set Menus and a la carte menu items. Not valid for dine-in or with any other promotions, discounts or vouchers.

Lunar New Year Takeaway Treats From The Deli

Highlights
This year’s takeaway collection once again showcases another handcrafted centrepiece of Lucky Fortune Oranges ($138 nett per cake; 2kg) featuring a lucky set of six ‘mandarin oranges’ of kumquat butter cakes with a vanilla butter cream layer, sitting in a ‘box’ of moist marble cake covered in red decorative fondant, bearing wishes of wealth, happiness and good luck. Other new takeaways include a 14cm diameter buttery pineapple crumble tart Gong Xi ‘Huat’ Cai! ($78 nett per tart; 700g) and the Bountiful Box of Sweet Blessings featuring a stunning collection of 15 assorted petit pastries to celebrate the 15 days of Lunar New Year. Donned in festive designs, these treats comprise of Chocolate Almond Tarts; Pineapple Crumble Tarts, Baked Cheesecakes, Orange Chiboust Cakes and Coffee Vanilla Sponge Cakes.

Don’t miss our housemade festive snacks like the addictive Maple Butter and Garlic Almond Lotus Root Chips ($36.80 nett per jar), Goodwood ‘Bak Kwa’ ($56 nett for 600g; $88 nett for 1kg) marinated in a proprietary blend of spices and skilfully barbecued by the hotel’s Chinese chefs, and the irresistible Chilled D24 Durian ‘Nian Gao’ Roll ($64.20 nett for 2 rolls).

Lunar New Year Takeaway Treats From The Deli

Highlights
This year’s takeaway collection once again showcases another handcrafted centrepiece of Lucky Fortune Oranges ($138 nett per cake; 2kg) featuring a lucky set of six ‘mandarin oranges’ of kumquat butter cakes with a vanilla butter cream layer, sitting in a ‘box’ of moist marble cake covered in red decorative fondant, bearing wishes of wealth, happiness and good luck. Other new takeaways include a 14cm diameter buttery pineapple crumble tart Gong Xi ‘Huat’ Cai! ($78 nett per tart; 700g) and the Bountiful Box of Sweet Blessings featuring a stunning collection of 15 assorted petit pastries to celebrate the 15 days of Lunar New Year. Donned in festive designs, these treats comprise of Chocolate Almond Tarts; Pineapple Crumble Tarts, Baked Cheesecakes, Orange Chiboust Cakes and Coffee Vanilla Sponge Cakes.

Don’t miss our housemade festive snacks like the addictive Maple Butter and Garlic Almond Lotus Root Chips ($36.80 nett per jar), Goodwood ‘Bak Kwa’ ($56 nett for 600g; $88 nett for 1kg) marinated in a proprietary blend of spices and skilfully barbecued by the hotel’s Chinese chefs, and the irresistible Chilled D24 Durian ‘Nian Gao’ Roll ($64.20 nett for 2 rolls).

Abundant Feasting Specials From Min Jiang and Min Jiang at Dempsey

Highlights from Min Jiang
Brimming with piquant, multi-layered Sichuan flavours, this new mouth-watering Slow-braised Spicy Oxtail with Pickled Mustard and Enoki Mushrooms in Claypot ($254.65 nett for 6 persons) highlights tender oxtail slow-braised for up to 4 hours with aromatics like Sichuan peppercorn, fermented chilli bean paste, star anise, cinnamon sticks, garlic, onions, red chilli, spring onions and pickled mustard greens.

Another impressive new dish for the festive table is the Double-boiled Abalone Soup and Eel Fish Maw with handmade Prawn Dumplings and Minced Pork Balls in Claypot ($265.35 nett for 6 persons), a decadent and flavoursome soup rich in collagen filled with Australian 10-head abalone, eel fish maw, handmade prawn dumplings and minced pork meatballs in a 3-hour simmered chicken broth together with dried sole fish and white radish.

 

Highlights from Min Jiang at Dempsey
This new one-pot meal, Braised Pork Belly, Meatball with Crabmeat in Beancurd Pockets and Sea Treasures in Claypot ($393.75 nett for 6 persons), is lavished with premium ingredients like Australian 10-head abalone, pork belly, flower mushrooms, dried oysters, dried scallops, sea cucumber, ‘fa cai’ (black moss), Tientsin cabbage and handmade beancurd ‘money bags’ filled with meatballs made with pork belly, crab meat, turnip, prawns and prawn roe.

Perfect for any reunion celebration, Min Jiang at Dempsey’s house speciality Fortune Delight Crispy Silver Hill Duck with Glutinous Rice ($254.65 nett for 8 persons) is renowned for its smooth texture and delicate flavour. Literally Cantonese for ‘fragrant floss’, ‘heung song’ describes the preparation of the duck, which is marinated with soy sauce, cooking wine, ginger, spring onions and star anise, deep-fried to fragrant crisp, then finely shredded to resemble ‘floss’. Best eaten with the fluffy glutinous rice for the maximum enjoyment!

Abundant Feasting Specials From Min Jiang and Min Jiang at Dempsey

Highlights from Min Jiang
Brimming with piquant, multi-layered Sichuan flavours, this new mouth-watering Slow-braised Spicy Oxtail with Pickled Mustard and Enoki Mushrooms in Claypot ($254.65 nett for 6 persons) highlights tender oxtail slow-braised for up to 4 hours with aromatics like Sichuan peppercorn, fermented chilli bean paste, star anise, cinnamon sticks, garlic, onions, red chilli, spring onions and pickled mustard greens.

Another impressive new dish for the festive table is the Double-boiled Abalone Soup and Eel Fish Maw with handmade Prawn Dumplings and Minced Pork Balls in Claypot ($265.35 nett for 6 persons), a decadent and flavoursome soup rich in collagen filled with Australian 10-head abalone, eel fish maw, handmade prawn dumplings and minced pork meatballs in a 3-hour simmered chicken broth together with dried sole fish and white radish.

 

Highlights from Min Jiang at Dempsey
This new one-pot meal, Braised Pork Belly, Meatball with Crabmeat in Beancurd Pockets and Sea Treasures in Claypot ($393.75 nett for 6 persons), is lavished with premium ingredients like Australian 10-head abalone, pork belly, flower mushrooms, dried oysters, dried scallops, sea cucumber, ‘fa cai’ (black moss), Tientsin cabbage and handmade beancurd ‘money bags’ filled with meatballs made with pork belly, crab meat, turnip, prawns and prawn roe.

Perfect for any reunion celebration, Min Jiang at Dempsey’s house speciality Fortune Delight Crispy Silver Hill Duck with Glutinous Rice ($254.65 nett for 8 persons) is renowned for its smooth texture and delicate flavour. Literally Cantonese for ‘fragrant floss’, ‘heung song’ describes the preparation of the duck, which is marinated with soy sauce, cooking wine, ginger, spring onions and star anise, deep-fried to fragrant crisp, then finely shredded to resemble ‘floss’. Best eaten with the fluffy glutinous rice for the maximum enjoyment!

Festive Treasures Takeaway Set Menus

Partake in the festivities within the comfort of your home with Min Jiang’s sumptuous Festive Treasures Takeaway 6-Course Menu at $843.15 nett for 6 persons, featuring the Prosperity Salmon and Crispy Salted Egg Yolk Fish Skin ‘Yu Sheng’, the new Min Jiang Five Fortune Takeaway Platter and Braised Whole Chicken with Abalone and Pork Belly in Claypot.

Alternatively, Min Jiang at Dempsey Festive Treasures Takeaway 6-Course Menu ($843.15 nett for 6 persons) is also excellent for convivial family feasting. The set menu highlights the Prosperity Crispy Salted Egg Yolk Fish Skin ‘Yu Sheng’, the new Min Jiang at Dempsey Five Fortune Takeaway Platter and Braised Pork Belly, Meatball with Crabmeat in Beancurd Pockets and Sea Treasures in Claypot.

How to Pre-order

For delivery or self-collection orders:
• Visit our Festive Online Shop

 

For self-collection orders only (24 January – 26 February):
• Download the Lunar New Year Treasures Brochure and Takeaway Form and email to the respective outlets.
• Advance 5 days’ notice is required for all delivery/self-collection orders. Last Pre-Order Date: 21 February 2021, 12pm

 

The Deli (6730 1786)
Self-collection timing: 10am – 7pm
deli@goodwoodparkhotel.com

 

Min Jiang (6730 1704)
Self-collection timing: 11.30am to 2.30pm; 3.30pm to 5.30pm
min_jiang@goodwoodparkhotel.com

 

Min Jiang at Dempsey (6774 0122)
Self-collection timing: 11.30am to 2.30pm; 5.30pm to 8.30pm
Collection on 11 February only from 11.30am to 5.30pm

Address: 7A & 7B Dempsey Road
mjdempsey@goodwoodparkhotel.com

 

Please refer to our Festive Online Shop for delivery timings.

 

 

Terms & Conditions for Lunar New Year Takeaway/Delivery Orders:
• All takeaway/delivery prices indicated above are inclusive of prevailing government taxes.
• Minimum $100 nett (after discount) purchase required for online pre-orders. Delivery fees apply. Please visit our Festive Online Shop for more details and for full terms and conditions
• While stocks last.
• Other terms and conditions apply for online and offline orders. The management reserves the right to make any changes without prior notice.

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