Eat and Be Merry: Christmas Takeaway Treats

15 November - 26 December 2025

Celebrate the holidays with Goodwood Park Hotel's dazzling array of festive creations that blend tradition with innovation. Available for walk-in purchase at The Deli from 15 November to 26 December 2025, take home the holiday magic showcasing an all-new selection of savoury centrepieces and showstopping desserts designed to impress. Online pre-orders open from 27 October 2025. 

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A golden-brown roast turkey garnished with chestnuts and a Goodwood Park Hotel ribbon perfect for a festive meal
A beautiful display of savory pies including a Christmas turkey pot pie from Goodwood Park Hotel takeaway menu

Renowned for its Asian-inspired festive creations, the new Steam-Baked Turkey stuffed with Chestnut, Ham and Vegetables, served with Yam Rice and Chef's Special Chilli Sauce promises to be the crown jewel at the festive table. Lovingly marinated for two days, the turkey is slow-baked for two hours to juicy tenderness before being finished in the oven to achieve a golden and crisp skin.

For a flavour that hits close to home, the Curry Turkey Potato Pot Pie is filled with tender turkey breast chunks, fragrant potatoes and a rich, aromatic curry base. Not forgetting the comforting comforting Turkey Pot Pie and hearty Turkey Spinach Lasagne - both baked to golden perfection and are definite crowd-pleasers! 

Returning crowd favourites include the Slow-roasted Iberico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage, Apple Sauce & Pork Jus, DIY Turkey Popiah with Homemade Sambal Chilli, and more.

A full festive feast spread with roast turkey prime rib and a Goodwood Park Hotel chocolate Yule Log cake
A stunning array of festive Yule Log cakes including chocolate and pistachio from the Goodwood Park Hotel bakery

Renowned for its Asian-inspired festive creations, the new Steam-Baked Turkey stuffed with Chestnut, Ham and Vegetables, served with Yam Rice and Chef's Special Chilli Sauce promises to be the crown jewel at the festive table. Lovingly marinated for two days, the turkey is slow-baked for two hours to juicy tenderness before being finished in the oven to achieve a golden and crisp skin.

For a flavour that hits close to home, the Curry Turkey Potato Pot Pie is filled with tender turkey breast chunks, fragrant potatoes and a rich, aromatic curry base. Not forgetting the comforting comforting Turkey Pot Pie and hearty Turkey Spinach Lasagne - both baked to golden perfection and are definite crowd-pleasers! 

Returning crowd favourites include the Slow-roasted Iberico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage, Apple Sauce & Pork Jus, DIY Turkey Popiah with Homemade Sambal Chilli, and more.

Adorable cream puffs dusted with sugar arranged as a Christmas tree on a platter at Goodwood Park Hotel

Undoubtedly the cutest Snowy Nonya Turkey Buns! Lovingly handcrafted and filled with a mix of diced turkey breast, each fluffy bun features a delicate sugar-dusted crust that offers a nostalgic nod to Nonya-style rice dumplings with a modern, meaty twist.

A stunning array of festive Yule Log cakes including chocolate and pistachio from the Goodwood Park Hotel bakery
A luxurious durian Yule Log cake with a Goodwood Park Hotel medallion surrounded by durians for Christmas

Enter the sweet side of Chrismtas with an irresistible selection of logcake and tarts! Highlights include the Earl Grey Winter Sleigh, where every bite reveals a delightful harmony of Earl Grey cremeux, crispy golden kunafa, fluffy pistachio sponge and tangy raspberry compote, along with the rich and fudgy Yuletide Chocolate Travel Cake that combines high-quality Manjari chocolate cake and vanilla-spiced apricot compote. 

The stunning Crisp-mas Pistachio Kunafa Tart features caramelised pistachios, white chocolate and roasted kunafa – akin to the trending Dubai Chocolate. Boasting a mix of fruits and nuts, the Merry Berry Nutty Tart is a pleasant surprise and perfect alternative to traditional logcakes. And of course, no celebration would be complete without our signature ‘Mao Shan Wang’ Durian Christmas Log Cake and Festive Chocolate Log Cake!

In the spirit of giving, the Hotel will donate 10% from the sales of Christmas Log Cakes and tarts to The Straits Times School Pocket Money Fund.

PRE-ORDER OPENS 27 OCT opens in a new tab

THANKSGIVING EARLY BIRD DISCOUNT

All Guests

  • Enjoy 30% off when you pre-order from 27 Oct and collect from 15 Nov - 27 Nov.

EARLY BIRD OFFER

All Guests

  • Enjoy 20% offf with Citi, DBS/POSB, OCBC and UOB cards.
    Pre-order from 27 Oct - 14 Dec, and collect from 15 Nov - 26 Dec.

Hotel Gourmet Cardmembers

  • Enjoy 25% off when you pre-order from 27 Oct - 14 Dec and collect from 15 Nov - 26 Dec.

REGULAR OFFER

All Guests

  • Enjoy 15% off with Citi, DBS/POSB, OCBC and UOB cards.
    Pre-order and collect from 15 - 26 Dec.

Hotel Gourmet Cardmembers

  • 20% off when you pre-order and collect from 15 - 26 Dec.


Terms & Conditions:

  • Discounts not valid for Festive Bundles, ‘Mao Shan Wang’ items and Durian Ice Cream Tubs.
  • For bank offers, payment must be made with participating credit or debit cards.
  • Discounts may vary at stalls outside the hotel or various ordering platforms managed by external parties.
  • Not valid with other promotions/vouchers, unless stated.
  • Pre-order online from 27 October 2025. Please allow 5 days from order date for collection or delivery. Pre-order closes on 19 Dec 2025, 12pm.