Download and read the latest press releases for the Goodwood Park Hotel in Singapore.
8 HANDS CULINARY SHOWCASE
From 18 to 25 May 2022, Min Jiang presents a one-of-a-kind culinary collaboration of four veteran Chinese chefs – Chan Kwok, Chin Hon Yin, Chung Ho Shi and Min Jiang’s very own Chan Hwan Kee, as well as Gourmet Ambassador Moses Lim who was instrumental in this momentous occasion’s curation. Highlighting rarely seen traditional Hong Kong-style Cantonese dishes that date back at least three decades and elevated with modern finesse, this gastronomic exclusive will be sure to spark fond nostalgic memories for some and intrigue foodies.
Valentine's Day 2022
Spend an unforgettable Valentine’s month at Goodwood Park Hotel in the elegant setting of Gordon Grill or an idyllic afternoon at L’Espresso indulging in a spread of exquisite delights. Alternatively, pamper your partner with an elevated stay experience in the tastefully appointed Heritage Room with breakfast for two, and a complimentary bottle of house red or white wine.
Mao Shan Wang and D24 Durian Delights at Coffee Lounge and The Deli
The famed Dessert Buffet with ‘Mao Shan Wang’ and D24 Durian Delights is back at Coffee Lounge from 17 October to 15 November, while The Deli features five delectable ‘Mao Shan Wang’ and D24 durian creations from 17 October to 30 November for a decadent treat anytime of the day.
The Best of Chef Chan’s Signature
Available from 6 July to 20 September 2020, ‘The Best of Chef Chan’s Signatures’ showcases 10 Cantonese and Sichuan specialities from Min Jiang that have been highly popular in the past decade, along with new creations poised to become dishes of choice when the restaurant reopens after refurbishment.
Goodwood Park Hotel’s Renowned Delicacies Available for Takeaway or Delivery
Goodwood Park Hotel’s Signatures and Popular Favourites available for Takeaway or Delivery!
Lunar New Year Celebrations at Goodwood Park Hotel
Usher in an auspicious Year of the Rat with our sumptuous selection of gourmet treats and prosperity set menus, available from 7 January to 8 February 2020!