Min Jiang at Dempsey Celebrates 5th Anniversary

Close-up of served prawn snack plates at Goodwood Park Hotel

In celebration of its fifth anniversary on 23 April this year, Min Jiang at Dempsey will unveil an impeccable repertoire of five new dishes available in a set menu and a la carte. Thoughtfully created by Master Chef Goh Chee Kong, the exclusive dishes highlight the restaurant’s expertise in Cantonese and Sichuan cuisine.

MJD 5th Anniversary