Careers
Join the Team at one of Singapore’s Best Hotels
As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore’s best loved hotels!
View our job openings and attractive employee benefits below:
2 days of Paid Family Care Leave
Paid Birthday Leave
Split Shift Allowance at $12.50 per day (if applicable)
Night Shift Allowance at $12.50 per night (if applicable)
Dental Benefit
Bursary Award
Free entrance to the Singapore Zoo/Night Safari/River Safari/Bird Paradise
Retention Incentive of $1,500 (for Operations Staff – spreading over a period of 2 years)
And other attractive benefits
For more details, kindly contact us at hr@goodwoodparkhotel.com.
- Maintains and update all accounts and their bookings. Maintains an accurate and updated clients’ database.
- Ensures that clients’ profiles are recorded and updated in the Property Management System after sales calls/telemarketing.
- Establishes contracts with corporate accounts for continuous business.
- Promotes and nurtures good relationships with key accounts of the Hotel and other sources of potential business.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Oversee the housekeeping activities on the guest floors, public areas, uniform, linen room and laundry.
- Conduct weekly meeting with supervisors and monthly meetings with room attendants.
- Conduct daily briefing with Assistant Housekeeper.
- Ensure safe keeping of all master keys, communication devices and lost & found items in the Housekeeping office.
- Handle guests’ complaints concerning the department, implementing systems and guidelines to prevent future complaint.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Oversees the complete service of food & beverage for banquet events
- Reports feedback from guests to the Banquet Operations Manager
- Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed
- Coordinates all the details for each function as advised by the Banquet Operations Manager
- Controls the setup and clearance of all banquet rooms
- Supervises the tidiness and cleanliness of the banquet storerooms and all the function rooms
- Holds regular meetings with the Banquet staff to discuss various aspects of service quality and complaints received from guests.
- Checks weekly function forecasts and arranges for the required staff strength and equipment
- Develops training programmes for the Banquet staff and casual staff.
- Assists in the recruitment for casual labor. Ensures proper grooming of the casual staff as per the standard
- Holds regular feedback sessions with staff
- Compiles the logbook for the Banquet Operations Manager’s information and follows up on actions to be taken
- Plans and compiles Chinese menu
- Recommends different styles of set ups
- Minimizes wastage and maximize productivity
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Assists the Director of Rooms in directing and supervising the activities of the Front Desk, Concierge, Bell Services, Telephone Department and Transport Pool.
- Responsible for welcoming guests and groups to the hotel, attends to guests’ queries, complaints and requests at the Lobby Area.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Responsible for all duties at the Reception Desk. (Check-in and out, posting of bill, updating of correspondence for billing instruction, ensuring availability of supporting document for billing). Ensures that all guests settle their bills prior to departure.
- Responsible for the efficient handling of cash, credit cards, payment link and guests’ requests in accordance with the Standard Operating Procedures.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Provides assistance to arriving and departing guests & handles their luggage, orientates the guest in his room and other hotel facilities. He is the first and last contact with the guest.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Maintenance of vehicles; inclusive of daily cleaning of interior and exterior of vehicles, checking of water, oil and petrol level in accordance to Standard Operating Procedure.
- Follow daily driver’s schedule.
- Ensure vehicles are safe and in good condition.
- Reports to Front Office Secretary when vehicles are not in proper order.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Ensure the smooth operation of the Housekeeping Department and Linen Room
- Liaise with Maintenance for carrying out maintenance projects
- Liaise closely with Front Office for group and VIP arrivals
- Liaise with Food & beverage Department for internal and outside catering function.
- Prepare and check duty roster for the week, monitors staff applications for annual leave, PH claims and request for overtime
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Cleans guest rooms, guest corridors and supplies all assigned guestroom to the standard established by the hotel.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Cleans all public areas, function rooms, restaurants, offices and back of the hotel’s area.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Responsible for the maintenance of AV equipment and lighting of ballrooms and function spaces.
- Ensures that all AV equipments needed are in the inventory before event.
- Ensures that all equipments are fully operational, repaired and clean whenever necessary.
- Maintains all hotel in-audio system and provides assistance to guests on proper usage of AV equipment.
- Prepares the duty roster according to the events forecast.
- Coordinates with Catering & Banquet teams on the events for AV testing and actual functions.
- Provides assistance to the duty personnel on Electrical issues whenever required.
- Able to work on weekends.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Responsible for Hotel Security, Fire Safety & Workplace Health & Safety.
- Provides support to Director of Security & Risk Management in various aspects for security functions.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Assists Executive Chef with all updates relating to operation needs.
- Supports operation requirements of chefs from all outlets.
- Coordinates the orders received from the restaurant managers and provides necessary assistance to the respective chefs.
- Coordinates health-checkup activities of the kitchen staff.
- Ensures effective communication between chefs and kitchen staff.
- Prepares necessary documents for meetings.
- Follows through all kitchen errands, coordinates with special request(s) and updates respective kitchen.
- Involves in kitchen walk-through and updates various departments on all issues for their follow up.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Assists the Executive Chef, Executive Sous Chef, Senior Sous Chef and Sous Chef in the supervision and operations of the assigned kitchen outlet, including training, preparation and service of food and cleanliness and hygiene.
- In the absence of the Chef/Senior Sous Chef, the Junior Sous Chef shall be designated to assume his/her duties.
- Manages food cost by adopting best practice.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Assists the Junior Sous Chef in the supervision, preparation and service of all food items and to provide assistance to any sections when required.
- Manages food cost by adopting best practice.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Assists the Outlet Chef in the preparation and service of all food items and assist any sections when required.
- Manages food cost by adopting best practice.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Responsible for the cleaning and sanitation of all chinaware, glassware and silverware as well as cooking utensils and equipment in the kitchen.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Assists in ensuring the smooth operations of the restaurant/bar/banquet.
- In the absence of the Manager, the Assistant Restaurant Manager/Restaurant Executive shall be designated to assume his/her duties.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Maintain the service standards and operational procedures of the establishment.
- Assist in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staff.
- Provide prompt, efficient and professional service to our patrons.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Provide prompt, efficient and courteous food and beverage services to all guests in accordance to the Hotel's set standards. This includes:
- Serve food and beverage to our guests
- Provide information and recommendations to our guests
- Provide uplifting dining experience for our guests
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
The management trainee program will provide you on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of F&B operational management and support the supervisors to ensure operations meet targets and maintain standards.
As a management trainee, you will learn management skills aligned with the Hotel's mission, vision, and values. In this position, you will be assigned experienced coaches who will guide you. You will learn to:
- Develop and deploy operational business plans for different F&B outlets.
- Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
- Provide F&B services, handle complaints, lead and manage team members, and evaluate team members' performances.
- Attend appropriate training, mentorship, and development to reach the highest potential.
- Meet the F&B outlets’ goals in safety, productivity, and profitability.
- Prepare and manage operational forecast as required.
Career progression of the management trainees shall depend on the individual's performance and the organization's requirements.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
The management trainee program will provide you on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of culinary operational management and support the supervisors to ensure operations meet targets and maintain standards.
As a management trainee, you will learn management skills aligned with the Hotel's mission, vision, and values. In this position, you will be assigned experienced coaches who will guide you. You will learn to:
- Develop and deploy operational business plans for different kitchen outlets.
- Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
- Provide culinary services, handle complaints, lead and manage team members, and evaluate team members' performances.
- Attend appropriate training, mentorship, and development to reach the highest potential.
- Meet the kitchen outlets’ goals in safety, productivity, and profitability.
- Prepare and manage operational forecast as required.
Career progression of the Management Trainees shall depend on the individual's performance and the organization's requirements.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
The management trainee program will provide you on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of front office operational management and support the supervisors to ensure operations meet targets and maintain standards.
As a management trainee, you will learn management skills aligned with the Hotel's mission, vision, and values. In this position, you will be assigned experienced coaches who will guide you. You will learn to:
- Develop and deploy operational business plans for the department.
- Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
- Provide customer service, handle complaints, lead and manage team members, and evaluate team members' performances.
- Attend appropriate training, mentorship, and development to reach the highest potential.
- Meet the department’s goals in safety, productivity, and profitability.
- Prepare and manage operational forecast as required.
Career progression of the Management Trainees shall depend on the individual's performance and the organization's requirements.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
The operations specialist pathway will provide you on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of operational management for F&B service, front office, and facility services. You are to support the supervisors to ensure operations meet targets and maintain standards.
As an operations specialist trainee, you will learn management skills aligned with the Hotel's mission, vision, and values. In this position, you will be assigned experienced coaches who will guide you. You will learn to:
- Develop and deploy operational business plans for department.
- Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
- Provide F&B services, customer service, handle complaints, lead and manage team members, and evaluate team members' performances.
- Attend appropriate training, mentorship, and development to reach the highest potential.
- Meet the department’s goals in safety, productivity, and profitability.
- Prepare and manage operational forecast as required.
Career progression of the operations specialist trainee shall depend on the individual's performance and the organization's requirements.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842