Careers
Join the Team at one of Singapore’s Best Hotels
As one of the most prestigious heritage hotels in Singapore, Goodwood Park owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore’s best loved hotels, the Goodwood Park Hotel Singapore.
View job openings at our hotel below.
Added benefits include:
- 2 days of Paid Family Care Leave
- Paid Birthday Leave
- 8 Extra Off days per calendar year (Operational Staff)
- Split Shift Allowance at $10.50 per day (if applicable)
- Night Shift Allowance at $9.50 per night (if applicable)
- Dental Benefit
- Bursary Award
- Free entrance to the Singapore Zoo/Night Safari/River Safari/Bird Park
- Retention Incentive of $1,500 (for Operations Staff – spreading over a period of 2 years)
- And other attractive benefits
For more details, kindly contact us at hr@goodwoodparkhotel.com.
Reporting to the Assistant Purchasing Manager, the Purchasing Executive is responsible for the sourcing of quotations and purchasing of perishable and non-perishable items for all user departments, and coordinates all administrative matters within the department and other departments on purchases. He/She checks and ensures that all PRs are in proper order as per SOP, calls for tender, obtains competitive quotations and sources for new products for cost effectiveness, and monitors market trends and prices for all products.
Pre-requisites
- At least one year experience in Purchasing
- Effectively bilingual in English and Mandarin; knowledge of local dialects will be an advantage
- Good knowledge of vendor sourcing and good understanding of supply chain procedures
- Possess good communication, negotiation and analytical and interpersonal skills
- Able to commence work immediately
Those with more experience may be considered as Senior Purchasing Executive.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Assist in receiving, storing and issuing supplies and equipments for daily hotel operations
- Assist in issuing stationery and other store items to hotel staff and outlets
- Assist in performing inventory and physical stock checks on a regular basis
- Must be physically fit
- Must be able to communicate well with people
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Bellman / Bell Captain
- Guest Relations Officer
- Front Office Executive
- Duty Manager
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Oversees the complete service of food & beverage for banquet events
- Reports feedback from guests to the Banquet Operations Manager
- Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed
- Coordinates all the details for each function as advised by the Banquet Operations Manager
- Controls the setup and clearance of all banquet rooms
- Supervises the tidiness and cleanliness of the banquet storerooms and all the function rooms
- Holds regular meetings with the Banquet staff to discuss various aspects of service quality and complaints received from guests.
- Checks weekly function forecasts and arranges for the required staff strength and equipment
- Develops training programmes for the Banquet staff and casual staff.
- Assists in the recruitment for casual labor. Ensures proper grooming of the casual staff as per the standard
- Holds regular feedback sessions with staff
- Compiles the logbook for the Banquet Operations Manager’s information and follows up on actions to be taken
- Plans and compiles Chinese menu
- Recommends different styles of set ups
- Minimizes wastage and maximize productivity
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Coordinates day to day operations for Banquet to maximize profit and achieve maximum guest satisfaction
- Executes all banquet events according to Banquet Event Order to client satisfaction
- Ensures regular client contact when meetings/events are in-house through Daily Meetings Debrief, and ensure all hotel operational details are executed correctly
- Post event, obtain client feedback, review guest check with client after function
- Ensure client feedback is communicated and acted upon internally and manage timely resolution of any issues with the client.
- Monitor standards of guest facilities and work with Engineering when repair work is required
- Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order.
- Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups.
- Coordinate any AV equipment, or other technical needs
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
Responsible for making timely deliveries and ensure all safety and company's specifications guidelines are adhere to. You will upkeep the cleanliness of all Company's vehicles and reports any fault to your Supervisor for rectification.
Pre-requisites
- Possess valid Class 3 and Class 4 driving licenses with clean driving records
- Team player with positive working attitude
- Able to work independently and responsibly with initiative
- Able to commence work immediately will be an advantage
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
The management trainee program will provide you on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of F&B operational management and support the supervisors to ensure operations meet targets and maintain standards.
As a management trainee, you will learn management skills aligned with the Hotel's mission, vision, and values. In this position, you will be assigned experienced coaches who will guide you. You will learn to:
• Develop and deploy operational business plans for different F&B outlets
• Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
• Provide F&B services, handle complaints, lead and manage team members, and evaluate team members' performances.
• Attend appropriate training, mentorship, and development to reach the highest potential. • Meet the F&B outlets’ goals in safety, productivity, and profitability.
• Prepare and manage operational forecast as required.
Career progression of the management trainees shall depend on the individual's performance and the organization's requirements.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
The management trainee program will provide you on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of culinary operational management and support the supervisors to ensure operations meet targets and maintain standards.
As a management trainee, you will learn management skills aligned with the Hotel's mission, vision, and values. In this position, you will be assigned experienced coaches who will guide you. You will learn to:
• Develop and deploy operational business plans for different kitchen outlets
• Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
• Provide culinary services, handle complaints, lead and manage team members, and evaluate team members' performances.
• Attend appropriate training, mentorship, and development to reach the highest potential.
• Meet the kitchen outlets’ goals in safety, productivity, and profitability.
• Prepare and manage operational forecast as required.
Career progression of the Management Trainees shall depend on the individual's performance and the organization's requirements.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
The management trainee program will provide you on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of front office operational management and support the supervisors to ensure operations meet targets and maintain standards.
As a management trainee, you will learn management skills aligned with the Hotel's mission, vision, and values. In this position, you will be assigned experienced coaches who will guide you. You will learn to:
• Develop and deploy operational business plans for the department
• Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
• Provide customer service, handle complaints, lead and manage team members, and evaluate team members' performances.
• Attend appropriate training, mentorship, and development to reach the highest potential.
• Meet the department’s goals in safety, productivity, and profitability.
• Prepare and manage operational forecast as required.
Career progression of the Management Trainees shall depend on the individual's performance and the organization's requirements.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
The experience specialist pathway will provide you on-the-job training to gain the exposure and experience required to assume a supervisory/managerial position after the 2 years program. You are to participate actively and learn all aspects of operational management for F&B service, front office, and facility services. You are to support the supervisors to ensure operations meet targets and maintain standards.
As a experience specialist trainee, you will learn management skills aligned with the Hotel's mission, vision, and values. In this position, you will be assigned experienced coaches who will guide you. You will learn to:
• Develop and deploy operational business plans for department
• Maintain a solid relationship with customers, ensure all expectations are met or exceeded, and look for additional opportunities to create new business solutions.
• Provide F&B services, customer service, handle complaints, lead and manage team members, and evaluate team members' performances.
• Attend appropriate training, mentorship, and development to reach the highest potential.
• Meet the department’s goals in safety, productivity, and profitability.
• Prepare and manage operational forecast as required.
Career progression of the experience specialisttrainee shall depend on the individual's performance and the organization's requirements.
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Junior Sous Chef/ Chef de Partie (Chinese Fine Dining Restaurant)
- Leading Cook/ Senior Cook (Chinese Fine Dining Restaurant)
- Steward/Stewardess (Full-time)
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Restaurant Executive
- Hostess (Fine Dining Restaurant)
- Junior Captain
- Waiter/Waitress (Full-time & Part-time)
- Banquet Casual Labour
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Develop and recommend measures to improve work processes
- Drive staff performance through training and development to improve and ensure service excellence
- Plan and execute new promotion strategies to maximise revenue
- Work with the Chefs to develop new menus and concepts to maintain competitive edge
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Maintain the service standards and operational procedures of the establishment
- Assist in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staff
- Provide prompt, efficient and professional service to our patrons
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Provide prompt, efficient and courteous food and beverage services to all guests in accordance to the Hotel's set standards. This includes:
- Serve food and beverage to our guests
- Provide information and recommendations to our guests
- Provide uplifting dining experience for our guests
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Room Attendant (Full-time & Part-time)
- Public Area Attendant
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- General maintenance work in the Hotel, namely electrical wiring, air-conditioning, plumbing and general repair work
- Must possess NTC 2/3, minimum secondary education. Previous working experience will be an advantage
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842
- Security Supervisor
To apply for the above positions, please send your full resume to:
Email: hr@goodwoodparkhotel.com
Call: +65 6730 1841 / 1842