Unveiling an irresistible selection of 18 new Lunar New Year treats - guests can look forward to stunning sculpted centrepieces handcrafted with elegance. Taking centrestage are the new Charming Stallion (Butter Cake), a hand-sculpted butter cake shaped like a majestic horse with chocolate ingots symbolising ‘马上有钱’ (‘swift arrival of wealth’), Golden Fortune Garlic (Marble Cake) and ‘Mao Shan Wang’ Osmanthus Blossom Dome.

Celebrate symbolic blessings of prosperity with this charming handcrafted Fortune Horse and “Hu Lu” Duo Nian Gao. Each piece features a unique motif – one shaped like a classic horse and filled with Japanese azuki red bean paste, while the other like a gourd (葫芦) is layered with gula melaka, symbolising longevity.

Those seeking fortune will be tempted by the modern reinterpretations of classic flavours, such as the Gold Ingots of Prosperity (Pineapple Financiers) and the auspicious Pineapple Turnover Ring.

The Majestic Prosperous Horse ‘Lo Hei’ is exquisitely presented with a hand-painted horse by Min Jiang’s Master Chef Chan Hwan Kee (valid for dine-in only). Artfully arranged in a horseshoe motif of fresh vegetables, golden fried yam strips, pine nuts, tobiko, kombu seasoning, slices of salmon and hamachi, the dish is crowned with baby abalones. This auspicious creation symbolises strength, vitality, and enduring good fortune.

At Min Jiang Dempsey, the Blossoming Prosperity 'Lo Hei’ is an elegant modern take by Master Chef Goh Chee Kong. Shaped like an intricate fan to symbolise prosperity and good fortune, it features a vibrant medley of fresh fruits, a tangy apple, ginger flower and sour plum dressing, and crunchy accents. Crowned with abalone, raw salmon and lobster, this refined creation offers a truly auspicious start to the new year.

Complete your reunion gatherings with takeaway delights from Min Jiang and Min Jiang Dempsey! Begin with Min Jiang’s Five Treasures Appetiser Platter, before moving on to the luxurious Double-boiled Abalone Soup with Sliced Grouper and Homemade Meatball in Claypot, and impress the table with the showstopping Braised Boneless Pork Knuckle with Abalone, Stuffed Lotus Root and Sea Treasures - a truly indulgent centrepiece for festive feasting.

Hosting a fuss-free yet indulgent reunion feast at home? Min Jiang Dempsey's Festive Treasures Takeaway 6-Course Menu is sure to impress. Featuring standout creations such as Min Jiang Dempsey Five Blessings Appetiser Platter, Braised Pork Belly, Chicken Wing stuffed with Celtuce, Abalone and Sea Treasures in Pot, Deep-fried Sea Perch with Plum Sauce, and more. 

Close-up of Traditional Charcoal-Grilled Love Letters tin and plate with treats served at Goodwood Park Hotel

Roll into a year of good fortune with our Fortune ‘Fa’ Cake (Orange Pound Cake) and ‘PONG!’ (Trio of Mini Orange Pound Cakes), cleverly shaped to mimic mahjong tiles – a sweet symbol of luck, wins and auspicious beginnings this Lunar New Year.

Lunar New Year is never complete without our signature goodies! Look forward to our Traditional Charcoal-grilled Love Letter, handcrafted using the finest ingredients like freshly grated coconut and patiently cooked over a gentle charcoal fire for hours using a classic iron mould press. Other new and signature highlights include the Goodwood 'Bak Kwa', addictive Sour Cream and Garlic Yam Chips, Crispy Kang Kong with Cheese & Sour Cream, dainty Cranberry & Cornflakes Cookies, and more – these are perfect for sharing with friends and family.


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Find us at shopping malls near you

Takashimaya B2 Square

  • 15 Jan - 15 Feb 2026 | 10am - 10pm 

Vivocity, Main Atrium (Level 1)

  • 27 Jan - 5 Feb 2026 | 10am to 10pm 

EARLY BIRD DISCOUNTS FOR LUNAR NEW YEAR TAKEAWAYS

11 January - 8 February 2026

All Guests

  • 20% off with Citi, DBS/POSB, OCBC and UOB cards.
    Pre-order and collect from 23 Jan - 3 Mar.

Hotel Gourmet Cardmembers

  • 25% off when you pre-order and collect from 23 Jan - 3 Mar.

REGULAR DISCOUNTS FOR LUNAR NEW YEAR TAKEAWAYS

9 February - 3 March 2026

All Guests

  • 15% off with Citi, DBS/POSB, OCBC and UOB cards.
    Pre-order and collect from 23 Jan - 3 Mar.

Hotel Gourmet Cardmembers

  • 25% off when you pre-order and collect from 23 Jan - 3 Mar.

 

Terms & Conditions:

  • Discounts not valid for Festive Takeaway Set Menus, Suckling Pig, Bak Kwa, Gourmet Bag, ‘Mao Shan Wang’ items and Durian Ice Cream Tubs.
  • For bank offers, payment must be made with participating credit or debit cards.
  • Discounts may vary at stalls outside the hotel or various ordering platforms managed by external parties.
  • Not valid with other promotions/vouchers, unless stated.
  • Pre-orders must be made 5 days in advance for collection or deliveries.