Embrace the warmth and vibrancy of summer as Gordon Grill unveils its European Summer Table menu, a refined seasonal escape evocative of long lunches, leisurely travels and elegant dining across Europe.
Guests can look forward to highlights like Insalata di Melone, where sweet cantaloupe is paired with savoury Parma ham and creamy buffalo mozzarella for a refreshing yet indulgent start, alongside the Gambas al Ajillo, a classic Spanish dish featuring succulent prawns sautéed in aromatic garlic oil. Savour Chef's Highlights such as the Calvados Apple Pork Belly and Spanish-Style Beef Short Rib, alongside specialties including the Halibut Fillet en Nage and Saffron Arroz with Octopus, crowned with tender grilled octopus, lightly charred to bring out its natural sweetness.
Click here to view the full menu.
Embrace the warmth and vibrancy of summer as Gordon Grill unveils its European Summer Table menu, a refined seasonal escape evocative of long lunches, leisurely travels and elegant dining across Europe.
Guests can look forward to highlights like Insalata di Melone, where sweet cantaloupe is paired with savoury Parma ham and creamy buffalo mozzarella for a refreshing yet indulgent start, alongside the Gambas al Ajillo, a classic Spanish dish featuring succulent prawns sautéed in aromatic garlic oil. Savour Chef's Highlights such as the Calvados Apple Pork Belly and Spanish-Style Beef Short Rib, alongside specialties including the Halibut Fillet en Nage and Saffron Arroz with Octopus, crowned with tender grilled octopus, lightly charred to bring out its natural sweetness.
Click here to view the full menu.