Experience a refined celebration of Japan's finest seasonal produce at Gordon Grill. Indulge in pristine live oysters from Japan, including the coveted Karatomari Ebisu Oysters served raw or prepared in classic Kilpatrick and Thermidor styles. Savour the exceptional richness of Ohmi A5 Japanese Wagyu, renowned for its exquisite marbling and depth of flavour. The journey continues with a meticulously Cured Hamachi Tartare with Yuzu Cucumber, Caviar and Ponzu Jelly, luxurious Kinmedai Fillet with Charred Asparagus and Sea Urchin Cream Sauce and Binchotan-grilled Botan Ebi - immerse yourself in the elegance of Japanese flavours through these limited-time Spring creations.
Click here to view the full menu.
Gordon Grill welcomes the season with a thoughtfully curated winter menu - one that celebrates pure indulgence. The menu is led by signature centrepieces including the showstopping Wagyu Beef Tomahawk Steak flambéed tableside and served with roast potatoes, baked tomatoes, sautéed vegetables and a rich red wine jus – an impressive centrepiece made for sharing. Worthy co-stars are luxury produce at their seasonal prime, such as Sautéed Chanterelle Mushrooms with onsen egg, shaved truffles and natural jus; Oscietra caviar, live and baked French Tsarskaya Oysters; while those with a penchant for seafood can anticipate the Seared Red Emperor Snapper, elevated with truffle petit pois, fresh maize, split fish jus, a dish that is at once comforting and polished.
Click here to view the full menu.