Gordon Grill welcomes the season with a thoughtfully curated winter menu - one that celebrates pure indulgence. The menu is led by signature centrepieces including the showstopping Wagyu Beef Tomahawk Steak flambéed tableside and served with roast potatoes, baked tomatoes, sautéed vegetables and a rich red wine jus – an impressive centrepiece made for sharing. Worthy co-stars are luxury produce at their seasonal prime, such as Sautéed Chanterelle Mushrooms with onsen egg, shaved truffles and natural jus; Oscietra caviar, live and baked French Tsarkaya Oysters; while those with a penchant for seafood can anticipate the Seared Red Emperor Snapper, elevated with truffle petit pois, fresh maize, split fish jus, a dish that is at once comforting and polished.

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