Renowned for its Asian-inspired festive creations, the impressive Oven-Baked Boneless Turkey stuffed with Udon, Turkey Slices and Cabbage, served with Homemade Chilli Sauce and Oyster Sauce is inspired by the Chinese ‘Treasure Pouch Chicken’ (荷包鸡), a century-old masterpiece. The whole turkey is meticulously deboned by hand, marinated for two days and generously filled with udon, Chinese cabbage and minced turkey. Served with piquant housemade chilli sauce on the side, this creation puts an unexpected festive spin on familiar Asian flavours.

The DIY Camphor Tea Smoked Turkey with Homemade Crêpes makes a debut this year, featuring succulent turkey steeped in an aromatic blend of Chinese wines and herbs. Included in the set are slices of the juicy turkey, delicate housemade crêpes, cucumbers, melons and Min Jiang’s housemade savoury sauce. 

A full festive feast spread with roast turkey prime rib and a Goodwood Park Hotel chocolate Yule Log cake
A beautiful display of savory pies including a Christmas turkey pot pie from Goodwood Park Hotel takeaway menu
A stunning array of festive Yule Log cakes including chocolate and pistachio from the Goodwood Park Hotel bakery

Renowned for its Asian-inspired festive creations, the impressive Oven-Baked Boneless Turkey stuffed with Udon, Turkey Slices and Cabbage, served with Homemade Chilli Sauce and Oyster Sauce is inspired by the Chinese ‘Treasure Pouch Chicken’ (荷包鸡), a century-old masterpiece. The whole turkey is meticulously deboned by hand, marinated for two days and generously filled with udon, Chinese cabbage and minced turkey. Served with piquant housemade chilli sauce on the side, this creation puts an unexpected festive spin on familiar Asian flavours.

The DIY Camphor Tea Smoked Turkey with Homemade Crêpes makes a debut this year, featuring succulent turkey steeped in an aromatic blend of Chinese wines and herbs. Included in the set are slices of the juicy turkey, delicate housemade crêpes, cucumbers, melons and Min Jiang’s housemade savoury sauce. 

For a hearty centrepiece, the Festive Turkey and Golden Cheese Gratin is perfect for sharing. Tender turkey breast slices are gently braised with bacon, onions, brussels sprouts and tomatoes for rich flavour, before layered with creamy duck-fat potato gratin baked with béchamel, cheddar, and parmesan - finished with a crispy parmesan crumble for extra flair.

A seasonal reinterpretation of the classic wu gok, the Turkey Taro Bauble Pastry swaps the traditional chicken filling for turkey. Encased within its signature light and crisp yam shell is a savoury-sweet mix, and each piece is carefully shaped by hand before being deep-fried to golden perfection.

Returning crowd favourites include the Slow-roasted Iberico Pork Belly with Crackling, Curry Turkey Potato Pot Pie, Turkey Spinach Lasagne, and more.

A luxurious durian Yule Log cake with a Goodwood Park Hotel medallion surrounded by durians for Christmas

Make merry this Christmas with an enchanting line-up of festive confections! Highlights include the elegant snowy-white Frosty Chocolate Yule Log, layering chocolate sablé breton, delicate chocolate sponge, tangy raspberry curd and cherry compote. A treat for Biscoff lovers, the Biscoff Berry Bauble Cake brings together Biscoff-infused sponge, housemade mixed berries jam, silky Biscoff cream and dark chocolate ganache.

Trendy Kunafa makes a comeback this year! The stunning Cris-tachio Kunafa Tree is made with chocolate profiteroles, pistachio kunafa, smooth cream cheese chocolate filling and a crisp chocolate sweet pastry shell forms the base of the tart. The Merry Festive Financiers - comes in 3 flavours, Pistachio Yuzu, Chocolate Apricot and Vanilla Cranberry, and the Dubai Chewy Cookie.

A classic favourite joins the festive line-up, the alcohol-free Holly Jolly Tiramisu makes for an indulgent yet kid-friendly finale to any Christmas gathering. For a taste of nostalgia, the Holly Jolly Sherry Trifle is one to impress! Layered with dark cherries, fruit cocktail, sherry-infused vanilla custard and soft vanilla sponge, it's an irresistible holiday classic. And of course, no celebration would be complete without our signature ‘Mao Shan Wang’ Durian Christmas Log Cake and Festive Chocolate Log Cake!

In the spirit of giving, the Hotel will donate 10% from the sales of selected Christmas pastries to The Straits Times School Pocket Money Fund.
 

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THANKSGIVING EARLY BIRD DISCOUNT

All Guests

  • Enjoy 5% off Festive Bundles when you order and collect from 15 Nov - 29 Nov

EARLY BIRD OFFER

All Guests

  • Enjoy 20% off with Citi, DBS/POSB, OCBC, Maybank and UOB cards.
    Pre-order from 26 Oct - 13 Dec, and collect from 15 Nov - 13 Dec.

Hotel Gourmet Cardmembers

  • Enjoy 25% off when you pre-order from 26 Oct - 13 Dec and collect from 15 Nov - 13 Dec.

REGULAR OFFER

All Guests

  • Enjoy 15% off with Citi, DBS/POSB, OCBC and UOB cards.
    Pre-order and collect from 14 - 26 Dec.

Hotel Gourmet Cardmembers

  • 20% off when you pre-order and collect from 14 - 26 Dec.


Terms & Conditions:

  • Discounts not valid for Festive Bundles, ‘Mao Shan Wang’ items and Durian Ice Cream Tubs.
  • For bank offers, payment must be made with participating credit or debit cards.
  • Discounts may vary at stalls outside the hotel or various ordering platforms managed by external parties.
  • Not valid with other promotions/vouchers, unless stated.
  • Pre-order online from 26 October 2026. Please allow 5 days from order date for collection or delivery. Pre-order closes on 19 Dec 2026, 12pm.