Lunar New Year Festive Dining 2022

Usher in an auspicious Year of the Tiger with Goodwood Park Hotel’s sumptuous set menus and lavish buffets at the hotel’s renowned dining establishments from 7 January to 15 February 2022.

View information on Lunar New Year Takeaway Treasures.

NEW ‘YU SHENG’ STARS

Min Jiang’s new Trio of Prosperity Blessings ‘Lo Hei’ ($238++ per large portion, also available for takeaway/ delivery) embodies the season with lobster, abalone and raw salmon, adorned with a beautifully hand-illustrated tiger by Master Chef Chan Hwan Kee. It features fresh and julienne vegetables like affilla cress, arugula, yellow frisee, romaine lettuce, red shiso, carrots, radish, beetroot, garnished with gold flakes and edible flowers. Accompaniments are deep-fried yam strips, pine nuts, peanuts, crackers and a dressing of plum sauce, strawberry sauce, calamansi juice, lemongrass, ginger flower and chilli padi.

Min Jiang at Dempsey’s magnificent ‘yu sheng’ this year by Master Chef Goh Chee Kong – Auspicious Abundance ‘Lo Hei’ ($228++ per large portion, also available for takeaway/ delivery) features fresh tiger prawns as an ode to the Year of the Tiger. The prawns and abalone are arranged to resemble firecrackers, while a medley of julienne carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with an orb of deep-fried shredded purple sweet potato for added crunch and colour. Accompaniments are sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, deep-fried spring roll skin, and a delightful dressing made with plum sauce, kumquat juice, strawberry sauce, ginger flowers and sesame oil.

Min Jiang’s new Trio of Prosperity Blessings ‘Lo Hei’ ($238++ per large portion, also available for takeaway/ delivery) embodies the season with lobster, abalone and raw salmon, adorned with a beautifully hand-illustrated tiger by Master Chef Chan Hwan Kee. It features fresh and julienne vegetables like affilla cress, arugula, yellow frisee, romaine lettuce, red shiso, carrots, radish, beetroot, garnished with gold flakes and edible flowers. Accompaniments are deep-fried yam strips, pine nuts, peanuts, crackers and a dressing of plum sauce, strawberry sauce, calamansi juice, lemongrass, ginger flower and chilli padi.

Min Jiang at Dempsey’s magnificent ‘yu sheng’ this year by Master Chef Goh Chee Kong – Auspicious Abundance ‘Lo Hei’ ($228++ per large portion, also available for takeaway/ delivery) features fresh tiger prawns as an ode to the Year of the Tiger. The prawns and abalone are arranged to resemble firecrackers, while a medley of julienne carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with an orb of deep-fried shredded purple sweet potato for added crunch and colour. Accompaniments are sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, deep-fried spring roll skin, and a delightful dressing made with plum sauce, kumquat juice, strawberry sauce, ginger flowers and sesame oil.

ABUNDANT FEASTING SPECIALS

Deserts - Goodwood Park Hotel

Lunar New Year Eve Dinner Celebration at Windsor Ballroom (31 January)

2 seatings: 6pm – 7.45pm | 8.15pm - 10.30pm

Celebrate the all-important reunion feast in the resplendent Windsor Ballroom with an 8-Course Menu of gourmet classics and festive specials prepared by Min Jiang. Available at $168++ per person.

For enquiries or reservations, please call Min Jiang at 6730 1704 or email: min_jiang@goodwoodparkhotel.com

Celebrate the all-important reunion feast in the resplendent Windsor Ballroom with an 8-Course Menu of gourmet classics and festive specials prepared by Min Jiang. Available at $168++ per person.

For enquiries or reservations, please call Min Jiang at 6730 1704 or email: min_jiang@goodwoodparkhotel.com

EXCLUSIVE PRIVILEGES FOR FESTIVE DINE-IN

7 JANUARY TO 15 FEBRUARY

For Hotel Gourmet, Citi, DBS/ POSB, OCBC, UOB Cardmembers

• 10% off Festive English Afternoon Tea Buffet with Local Favourites (1st seating) at L’Espresso
• 10% off Festive Taiwan Porridge Buffet at Coffee Lounge^

 

For bank card privileges, payment must be made with credit or debit cards. Not valid for child price, menus with alcohol or top-up options. ^Valid for lunch daily and dinner from Mondays to Thursdays. ^Menu will be À La Carte Buffet (7 to 30 January) and Full Buffet (31 January to 15 February). Other terms and conditions apply.

Min Jiang (7 January to 15 February)

Lunch: 11.30am – 2.30pm (Mon to Fri); 11am – 2.30pm (Sat & Sun)
Dim Sum (only from 7 to 23 Jan): 11.30am – 2.30pm (Mon to Fri); 11am – 2.30pm (Sat & Sun)
Dinner: 6.30pm – 10.30pm
Lunar New Year Reunion Dinner (31 Jan): 6pm – 7.45pm (1st seating) | 8.15pm – 10.30pm (2nd seating)


Savour festive Cantonese and Sichuan delicacies in your preferred space of the restaurant – an elegant main dining hall, intimate private rooms, or the breezy alfresco terrace.
View Min Jiang Lunar New Year A La Carte Menu
View Min Jiang Lunar New Year Set Menus


Please note that the A La Carte menu at the restaurant will not be available on 31 January for dinner. Dim Sum menu will not be available from 24 January to 15 February.

Minimum spend of $888++ per table (7 to 30 Jan), or $1,088++ per table (31 Jan to 15 Feb) is required for private room bookings.


Make an Online Reservation
Alternatively, please call 6730 1704 or email: min_jiang@goodwoodparkhotel.com.

Min Jiang at Dempsey (7 January to 15 February)

Lunch: 11.30am – 2.30pm (Mon to Fri); 11am – 2.30pm (Sat & Sun)
Dinner: 6.30pm – 10.30pm
Lunar New Year Reunion Dinner (31 Jan): 6pm – 8pm (1st seating) | 8.30pm – 10.30pm (2nd seating)


Destination dining experience featuring fine Cantonese and Sichuan cuisine in a chic setting.
View Min Jiang at Dempsey Lunar New Year A La Carte Menu
View Min Jiang at Dempsey Lunar New Year Set Menus


Please note that the A La Carte menu at the restaurant will not be available on 31 January for dinner. Dim Sum menu will not be available from 7 January to 15 February.

Minimum spend of $1,088++ per table is required for private room bookings.


Make an Online Reservation
Alternatively, please call 6774 0122 or email: mjdempsey@goodwoodparkhotel.com.

Gordon Grill (7 January to 15 February)

Lunch: 12noon – 2.30pm
Dinner: 6.30pm – 10pm


Celebratory set menus showcasing exquisite Continental cuisine with an Asian twist.
• 5-Course Lunch at $88++ per person (min. 2).
• 8-Course Degustation Dinner (Includes a glass of Mandarincello or champagne) at $128++ per person (min. 2).

View Menu


Make an Online Reservation
Alternatively, please call 6730 1744 or email: gordon_grill@goodwoodparkhotel.com.

L’Espresso (7 January to 15 February)

7 to 21 January

Monday – Friday • 12pm – 2.30pm | 3pm – 5.30pm
Saturday – Sunday • 11am – 1pm | 1.30pm – 3.30pm | 4pm – 6pm

22 January to 15 February

11am – 1pm; 1.30pm – 3.30pm; 4pm – 6pm


A dazzling assortment of dainty finger sandwiches, cheeses, hot savouries, local delights, desserts, Lunar New Year specials, as well as carving stations and roving pastry trolleys.

• Festive English Afternoon Tea Buffet with Local Favourites at $60++ per adult (Mon to Thu)/ $62++ per adult (Fri to Sun); $36++ per child (6 – 11 years of age) from 7 to 30 January; 7 to 15 February.

View Menu

• CNY English Afternoon Tea Buffet with Local Favourites at $72.80++ per adult; $42++ per child (6 – 11 years of age) from 31 January to 6 February.

View Menu

• Top-ups for Prosecco (glass or free flow), Champagne (glass) or free flow of Champagne, Wine & Beer from $25++ to $78++ per adult.
• 1-for-1 Aperol Spritz at $20++ per adult


Make an Online Reservation
Alternatively, please call 6730 1743 or email: lespresso@goodwoodparkhotel.com.

Coffee Lounge (7 January to 15 February)

Lunch: 12noon – 2.30pm
Dinner: 6pm – 10.30pm


A hearty range of comforting dishes and festive specials to enjoy with loved ones.

• Festive Taiwan Porridge À La Carte Buffet (min. 2 pax) at $48++ per adult; $26++ per child (6 – 11 years of age) from 7 to 30 January.
• Top-up of Festive Dessert Box with any A La Carte Main Course order*, Taiwan Porridge A La Carte Buffet or Local Degustation Menu at $20++ per person. Dessert box consists one each of D24 Pandan Coconut Cake, D24 Puff, ‘Mao Shan Wang’ Swiss Roll, Honey Pineapple Crumble Tart and Mandarin Orange Jelly.

* Not applicable for Appetisers, Soups and Starters as well as Taiwan Porridge A La Carte dishes.

View Menu

• CNY Taiwan Porridge Buffet with Festive Desserts at $68.80++ per adult (Mon to Thu)/ $72.80++ per adult (Fri to Sun); $36++ per child (6 – 11 years of age) from 31 January to 15 February.

View Menu

• Top-ups for Prosecco (glass or free flow), Champagne (glass) or free flow of Champagne, Wine & Beer from $25++ to $78++ per adult.


Make an Online Reservation
Alternatively, please call 6730 1746 or email: coffee_lounge@goodwoodparkhotel.com.


View Lunar New Year 2022 Brochure

 


Dine-in prices are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age. Pre-payment may be required to confirm bookings for some dates.
Menus, dates and timings may be subject to changes, depending on the situation and prevailing safe management measures. The management reserves the right to make any changes without prior notice.