The culinary journey continues at Min Jiang and Min Jiang Dempsey with a second edition of Memories of Shanghai, where comforting creations and refined flavours take centre stage once again.

At Min Jiang, this limited time only à la carte menu presents a repertoire that artfully blends tradition with inventive flair, showcasing premium ingredients and refined techniques by Master Chef Chan Hwan Kee. Highlights include Superior Prawn Broth Hokkien Lor Mee with Prawn and Sliced Ibérico Pork, Deep-fried Yam with Abalone and Braised Pork Belly, and Abalone Sauce Fried Rice with Ibérico ‘Char Siew’, Dried Conpoy, Shrimp and Diced Vegetables.

At Min Jiang Dempsey, experience Shanghai-inspired flavours reinterpreted through Chef Goh Chee Kong’s latest creations. Each dish pays homage to time-honoured culinary traditions while embracing modern elegance and depth of flavour. Highlights include Shaoxing Prawn with ‘Mui Choy’, Stir-fried Ibérico Pork with Okra in Chef’s Special Sauce, Scallion Baked Sea Perch Tail, and more. 

Min Jiang Menu l Min Jiang Dempsey Menu

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