Memories of Shanghai

In celebration of Goodwood Park Hotel’s 125th Anniversary, Min Jiang presents ‘Memories of Shanghai’, an exquisite limited-time a la carte menu inspired by Master Chef Chan Hwan Kee’s recent culinary sojourn in Shanghai.

Available from 1 September to 31 October, indulge in homey and comforting creations from Chef Chan's culinary exploration in Shanghai, where he garnered valuable insights and returned brimming with ideas. These inspirations were transformed into modern interpretations – resulting in dishes that are rooted in tradition while reflecting his own inventive flair. Highlights include Marinated Shrimp with Rice Wine-Preserved Plum, Shanghainese Smoked Pomfret Fish, Stewed ‘Bee Hoon’ with Lobster and Crispy Conpoy, and more. Click here to view menu.