Dive into the ocean's finest at Min Jiang & Min Jiang Dempsey! Indulge the finest catch of the season at Min Jiang by Master Chef Chan Hwan Kee, starring succulent Sri Lankan Crab, plump Canadian Manila Clams and delicate Marble Goby - expertly prepared in 12 exquisite styles such as Braised Rice Vermicelli with Ginger and Spring Onion, Wok Fried with Kam Heong Sauce, and more. 

At Min Jiang Dempsey, Master Chef Goh Chee Kong skillfully showcases plump Lobsters in three tantalising ways. Highlights includes Sauteed Lobster with Trio Onion and Hon Shimeji Mushrooms, Braised Lobster with Sichuan ‘Ma Po’ Tofu and  Wok-fried Lobster with Fried Shallots and Garlic in Soy Sauce and Sichuan Chilli Oil.

Min Jiang Menu l Min Jiang Dempsey Menu

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Dive into the ocean's finest at Min Jiang & Min Jiang Dempsey! Indulge the finest catch of the season at Min Jiang by Master Chef Chan Hwan Kee, starring succulent Sri Lankan Crab, plump Canadian Manila Clams and delicate Marble Goby - expertly prepared in 12 exquisite styles such as Braised Rice Vermicelli with Ginger and Spring Onion, Wok Fried with Kam Heong Sauce, and more. 

At Min Jiang Dempsey, Master Chef Goh Chee Kong skillfully showcases plump Lobsters in three tantalising ways. Highlights includes Sauteed Lobster with Trio Onion and Hon Shimeji Mushrooms, Braised Lobster with Sichuan ‘Ma Po’ Tofu and  Wok-fried Lobster with Fried Shallots and Garlic in Soy Sauce and Sichuan Chilli Oil.

Min Jiang Menu l Min Jiang Dempsey Menu

For reservations:

Book Now opens in a new tab