This April, MICHELIN Guide-listed Min Jiang Dempsey celebrates its 7th year anniversary! This remarkable milestone is enhanced with a line-up of new creations specially curated by Master Chef Goh Chee Kong (吴志光). Expect dishes such as Geoduck presented in two ways, Crispy-fried Marble Goby with White Radish in Minced Garlic and Sichuan Chilli Sauce, Morel Mushrooms stuffed with Shrimp Mousse and Steamed Iberico Pork Patty and more. Complete the experience with a light Chilled Bird's Nest and Coconut Jelly, leaving your palates satiated in an elegant setting made for refined indulgence. Click here to view menu.
This April, MICHELIN Guide-listed Min Jiang Dempsey celebrates its 7th year anniversary! This remarkable milestone is enhanced with a line-up of new creations specially curated by Master Chef Goh Chee Kong (吴志光). Expect dishes such as Geoduck presented in two ways, Crispy-fried Marble Goby with White Radish in Minced Garlic and Sichuan Chilli Sauce, Morel Mushrooms stuffed with Shrimp Mousse and Steamed Iberico Pork Patty and more. Complete the experience with a light Chilled Bird's Nest and Coconut Jelly, leaving your palates satiated in an elegant setting made for refined indulgence. Click here to view menu.