1 October - 30 November 2026
Gordon Grill presents Surf & Turf: A Sustainable Selection - putting a mindful take on the classic pairing of land and sea, featuring premium produce selected with responsible sourcing in mind.
At the heart of the menu is the beautifully marbled Ohmi A5 Japanese Wagyu Ribeye, prized for its tenderness and rich flavour. Beyond its premium provenance, the beef is JGAP-certified, reflecting responsible agricultural practices across areas such as food safety and environmental sustainability - guests may enjoy it alongside their choice of Barramundi, Red Snapper or Tiger Prawn. Thoughtfully and sustainably sourced, each ingredient is selected to showcase the finest flavours of land and sea.
Embrace the warmth and vibrancy of summer as Gordon Grill unveils its European Summer Table menu, a refined seasonal escape evocative of long lunches, leisurely travels and elegant dining across Europe.
Guests can look forward to highlights like Insalata di Melone, where sweet cantaloupe is paired with savoury Parma ham and creamy buffalo mozzarella for a refreshing yet indulgent start, alongside the Gambas al Ajillo, a classic Spanish dish featuring succulent prawns sautéed in aromatic garlic oil. Savour Chef's Highlights such as the Calvados Apple Pork Belly and Spanish-Style Beef Short Rib, alongside specialties including the Halibut Fillet en Nage and Saffron Arroz with Octopus, crowned with tender grilled octopus, lightly charred to bring out its natural sweetness.
Click here to view the full menu.