GOODWOOD PARK HOTEL CHARMS IN THE GOLDEN YEAR OF THE SNAKE

Wind your way through prosperity with enchanting festive delicacies and mesmerising culinary creations

 

Goodwood Park Hotel welcomes the arrival of spring with an exquisite collection of Lunar New Year offerings, available from 10 January 2025. Standing proudly in the heart of the city, the hotel thrives to continue its tradition of culinary excellence with a feast worthy of the Year of the Snake.

How to pre-order the festive takeaways!

For delivery or self-collection orders:

For self-collection orders only:

Walk-in purchases:

  • Visit The Deli for direct purchases. Please note that not all items are readily available.
    The Deli Operating Hours: 11am – 7pm, 10 Jan – 12 Feb (self-collection of pre-orders from 11am – 7pm)

 

Pre-orders must be made 5 days in advance. Last pre-order date: 7 Feb 2025.

Lunar New Year Festive Dining (10 January 2025 – 12 February 2025)

Goodwood Park Hotel is also offering sumptuous dining specials for this festive season! Feast on an array of exquisite set menus and à la carte menus at the hotel’s renowned dining establishments.

View more information here

 

LUNAR NEW YEAR TAKEAWAYS STORAGE INSTRUCTION

 

Cashew Nut Cookies
Storage Instructions
Room Temperature: Store in an airtight container for up to 1-2 weeks in a cool, dry place.

Macadamia & Chocolate Cookies
Storage Instructions
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Kueh Bangkit (New)
Storage Instructions
Store in an airtight container at room temperature for up to 2 weeks in a cool, dry place.

Chocolate Gold Coins
Storage Instructions
Store in a cool, dry place at room temperature, away from direct sunlight, for up to 6 months.

Sweet Cashew Nuts
Storage Instructions
Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 1 month.

Spicy Salted Egg Yolk Lotus Root Chips with Chicken Floss
Storage Instructions
Store in an airtight container at room temperature for up to 1 week to maintain crispness.

Chiku (Arrowhead) Chips
Storage Instructions
Store in an airtight container at room temperature for up to 2 weeks to maintain freshness.

Crispy Kang Kong with Cheese & Sour Cream
Storage Instructions
Store in an airtight container at room temperature for up to 1 week to maintain crispness.

Water Lily Pops with Sour Cream (New)
Storage Instructions
Store in an airtight container at room temperature for up to 2 weeks to maintain freshness.

Traditional Charcoal-grilled Love Letters
Storage Instructions
Store in an airtight container at room temperature for up to 3 days to maintain freshness.

Goodwood ‘Bak Kwa’
Reheating Instructions
Reheat Bak Kwa in a preheated oven at 150°C for 1 -2 minutes or until heated through and slightly caramelized.

Storage Instructions
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks for extended freshness.

Goodwood Homemade Dried Shrimp XO Sauce
Storage Instructions
Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, it can be frozen for up to 3 months.

Bag of Fortune (Pineapple Pound Cake) (New)
Storage Instructions
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week to maintain freshness.

Fortune 'Fa' Cake (Butter Cake) (New)
Storage Instructions
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week for extended freshness.

Pineapple Ingot Tarts (Back by Popular Demand)
Storage Instructions
Store in an airtight container at room temperature for up to 1-2 weeks, or refrigerate for up to 3 weeks to maintain freshness.

Ingot ‘Nian Gao’ with Purple Sweet Potato (New)
Storage Instructions
Store in an airtight container in the refrigerator for up to 2 days for optimal freshness.

Chilled D24 Durian ‘Nian Gao’ Roll
Storage Instructions
Keep frozen at -12°C for a maximum of 3 days. Defrost in refrigerator. Best consumed immediately after defrosting. Do not refreeze.

Blooming Prosperity Roll (‘Mao Shan Wang’ Durian Roll Cake) (New)
Storage Instructions
Keep frozen at -12°C for a maximum of 3 days. Defrost in refrigerator. Best consumed immediately after defrosting. Do not refreeze.

D24 Mousse Cake
Storage Instructions
Keep frozen at -12°C for a maximum of 3 days. Defrost in refrigerator. Best consumed immediately after defrosting. Do not refreeze.

D24 Durian Puffs
Storage Instructions
Keep frozen at -12°C for a maximum of 3 days. Defrost in refrigerator. Best consumed immediately after defrosting. Do not refreeze.

D24 Durian Crepes
Storage Instructions
Keep frozen at -12°C for a maximum of 3 days. Defrost in refrigerator. Best consumed immediately after defrosting. Do not refreeze.

D24 Ice Cream Tub
Storage Instructions
Keep frozen at -12°C for a maximum of 7 days.

Mao Shan Wang Ice Cream Tub
Storage Instructions
Keep frozen at -12°C for a maximum of 7 days.

Duo of Prosperity Fish (Mango with Pomelo & Durian Pudding)
Storage Instructions
Store in an airtight container in the refrigerator for up to 2 days for optimal freshness. Avoid freezing, as the texture may change.

Duo of Prosperity Fish (Durian Pudding)
Storage Instructions
Store in an airtight container in the refrigerator for up to 2 days for optimal freshness. Avoid freezing, as the texture may change.

Prosperity Blessings ‘Lo Hei’ (Lobster, baby abalone, raw salmon) (New)
Storage Instructions
Store raw salmon/lobster & baby abalone in the coldest part of the refrigerator, ideally on ice, and consume within 1 day.

Traditional (Raw Salmon)
Storage Instructions
Store raw salmon/lobster & baby abalone in the coldest part of the refrigerator, ideally on ice, and consume within 1 day.

Traditional (Abalone)
Storage Instructions
Store raw salmon/lobster & baby abalone in the coldest part of the refrigerator, ideally on ice, and consume within 1 day.

Traditional (Vegetarian)
Storage Instructions
Store vegetarian items in the coldest part of the refrigerator, ideally on ice, and consume within 1-2 days.

Min Jiang Appetiser Platter (New)
Storage Instructions
Store in ambient temperature. Best consumed within 4 hours upon delivery/collection.

Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot (New)
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot (New)
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Braised Boneless Pork Knuckle, Abalone, Beancurd Shrimp Roll with Water Chestnut and Sea Treasures in Pot (New)
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. For longer storage, separate each component for up to 1 month. Reheat thoroughly before serving.

Roasted Boneless Suckling Pig with Fermented Beancurd
Storage Instructions
Store the roasted suckling pig in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Min Jiang Prosperity Sea Treasures in Wooden Pot
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Steamed Carrot Cake with Preserved Meat
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Steamed Yam Cake with Dried Shrimp
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

A Set of Steamed Carrot Cake with Preserved Meat and Steamed Yam Cake with Dried Shrimp
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Claypot Reunion Rice
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Ingot ‘Nian Gao’ with Purple Sweet Potato (New)
Storage Instructions
Store in an airtight container at room temperature for up to 2 days.

Auspicious Abundance 'Lo Hei' (New)
Storage Instructions
Store raw salmon/lobster & baby abalone in the coldest part of the refrigerator, ideally on ice, and consume within 1 day.

Traditional (Crispy Salted Egg Yolk Fish Skin)
Storage Instructions
Store in an airtight container at room temperature for up to 3 days. Best consumed within same day of purchase

Typhoon Shelter Turbot Fish (New)
Storage Instructions
Store the fish in an airtight container in the refrigerator for up to 2 days.

Braised Pork Belly, Chicken Wing stuffed with Flower Mushroom, Water Chestnut & Lotus Seeds, and Sea Treasures in Claypot (New)
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot (New)
Storage Instructions
Store in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Legendary Wood-fired Beijing Duck served with Homemade Crepes (Signature)
Storage Instructions
Store the duck in an airtight container in the refrigerator for up to 2-3 days. Store the crepes in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days.

Fortune Delight Crispy Silver Hill Duck with Glutinous Rice
Storage Instructions
Store the duck in an airtight container in the refrigerator for up to 2-3 days. The glutinous rice can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.