~ hotel reservation ~
Looking for a unique gastronomic experience or a memorable stay at one of Singapore’s best hotels?
Check out Goodwood Park Hotel’s very special dining, event and accommodation offers!
Click here for CORPORATE LOYALTY PROGRAMME.
A Hearty Vegetable Harvest at Min Jiang
Celebrate the goodness of fresh vegetables with seven new delightful dishes that are designed to bring out the very best in the produce, available from 2 August to 13 September 2019.
Each thoughtfully-crafted creation boasts unique characteristics, showcasing the versatility of the veggies alongside a beguiling combination of textures, flavours and colours.
Crispy Fried Pumpkin with Salted Egg Yolk and Pork Floss
|$12 per portion|
Deep-fried Sliced Lotus Root and Prawns with Durian Mayo Sauce
|$36 per portion|
Pan-seared Wagyu Beef with Ice Plant in Japanese Goma Dressing
Double-boiled Lotus Root Soup with Adzuki Bean and Pork Shoulder Meat
|$10 per portion|
Stir-fried Ibérico Pork with Orange and Purple Cauliflower
Slow-braised Duck with Fermented Beancurd, Lotus Root and Peanut
Chilled Pumpkin Purée with Red Bean, Coconut Ice Cream and Gula Melaka
|$16 per portion|
Lunch : 11.30am – 2.30pm (Monday to Saturday) | 11am – 2.30pm (Sunday)
Dinner : 6.30pm – 10.30pm
Prices are subject to 10% service charge and prevailing government taxes. Not valid in conjunction with other discounts, promotions or vouchers.