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Looking for a unique gastronomic experience or a memorable stay at one of Singapore’s best hotels?

Check out Goodwood Park Hotel’s very special dining, event and accommodation offers! 


A Hearty Vegetable Harvest at Min Jiang

Cauliflower (903x455)

Celebrate the goodness of fresh vegetables with seven new delightful dishes that are designed to bring out the very best in the produce, available from 2 August to 13 September 2019.

Each thoughtfully-crafted creation boasts unique characteristics, showcasing the versatility of the veggies alongside a beguiling combination of textures, flavours and colours.

Crispy Fried Pumpkin with Salted Egg Yolk and Pork Floss

$12 per portion
Deep-fried Sliced Lotus Root and Prawns with Durian Mayo Sauce

$36 per portion
Pan-seared Wagyu Beef with Ice Plant in Japanese Goma Dressing

$78 (Small)
$138 (Large) 
Double-boiled Lotus Root Soup with Adzuki Bean and Pork Shoulder Meat

$10 per portion
Stir-fried Ibérico Pork with Orange and Purple Cauliflower

$36 (Small)
$68 (Large)
Slow-braised Duck with Fermented Beancurd, Lotus Root and Peanut  

$26 (Small)
$48 (Large)
Chilled Pumpkin Purée with Red Bean, Coconut Ice Cream and Gula Melaka
$16 per portion

Lunch   : 11.30am – 2.30pm (Monday to Saturday) | 11am – 2.30pm (Sunday)
Dinner  : 6.30pm – 10.30pm

To place an online reservation, please click here.
Alternatively, please call 6730 1704 or email: min_jiang@goodwoodparkhotel.com.

Prices are subject to 10% service charge and prevailing government taxes. Not valid in conjunction with other discounts, promotions or vouchers.

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Guests can now enjoy complimentary in-room broadband internet connectivity at Goodwood Park Hotel.
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