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Looking for a unique gastronomic experience or a memorable stay at one of Singapore’s best hotels?

Check out Goodwood Park Hotel’s very special dining, event and accommodation offers! 

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Lunar New Year Treasures 2019

ProsperityYuSsheng (903x455)

Usher in an auspicious Year of the Pig with Goodwood Park Hotel’s luxurious spread of gourmet treats and scrumptious prosperity set menus, available from 18 January (3.05pm) to 19 February 2019.

EXCLUSIVE PRIVILEGES

  • Goodwood Park Hotel Gourmet Cardmembers enjoy 20%* off
  • Citi, DBS/POSB, OCBC and UOB Credit & Debit Cardmembers enjoy 15%* off

An additional 5%* discount will be extended if the orders are fully paid for by 25 January 2019.
*Discounts are not applicable for dine-in items, ‘bak kwa’ and Festive Treasures Takeaway Set Menus.

LUNAR NEW YEAR TREATS – AVAILABLE FOR TAKEAWAY AT THE DELI

New Highlights

Drum of Fortune金鼓迎财
$108 nett, 1.3kg
Decked in resplendent red and gold, this majestic ‘drum’ is a chocolate marble cake coated with fondant, and topped with eight lucky Mandarin oranges and mini chocolate ingots – perfect for celebrating to the ‘beat’ of festivities. 

Goodwood Park Homemade Dried Shrimp XO Sauce良木園自制XO
Approx. 180g, $24.80 nett per jar
This delicious XO sauce is freshly made with no preservatives and packed with an excellent punch of flavours to whet your appetite. Perfect as a hot savoury dip or a condiment to complement any dishes, each jar is beautifully and elegantly packaged – an ideal gift or treat for this festive occasion.

Salted Egg Yolk Cookies咸蛋黄酥饼 | $28.80 nett per jar
Sugee Cookies苏吉饼 | $22.80 nett per jar
These treats make for an addictive snack or a house visiting gift.

Back by popular demand

The Huat! Tart 富贵发“达”
$48 nett, 500g
This oversized 6.5-inch pineapple tart made its coveted return for the second year running. Filled generously with homemade pineapple jam and crowned with an auspicious “發” (which means good fortune in Mandarin and colloquially pronounced as ‘huat’), it will definitely bring smiles to your guests’ faces, especially if presented with an exuberant cheer of ‘Huat ah!’.

Pineapple Ingot Tarts发财元宝挞
$40.80 nett per box of 10 pieces
Proudly homemade with Chef’s proprietary pineapple jam, these buttery gems will make a welcome addition to the snack table during the all-important house visits.

Goodwood ‘Bak Kwa’ 良木园肉干
$56 nett for 600g | $88 nett for 1kg
Marinated in a proprietary blend of spices and barbecued by the hotel’s Chinese chefs, the moreish ‘bak kwa’ is sold pre-cut in small slices for convenience.

Duo of Prosperity Fish 年年有余
$118 nett for 10 persons (Mango with Pomelo & Sago and Durian Pudding)
$128 nett for 10 persons (Durian Pudding)
Ideal as a gift or for enjoying as a befitting sweet finale, this auspicious pair is brimming with tropical fruit flavours.

Spicy Salted Egg Yolk Lotus Root Chips辣椒咸蛋莲藕片
$36.80 nett per jar
Offering the perfect reason to snack are these irresistible homemade chips abundantly coated with salted egg yolk crumbs, spiced up with chilli padi and curry leaves.

Traditional New Year Cookies and Chips
From $22.80 nett to $26.80 nett per jar
Goodwood Park Hotel’s all-time favourite festive snacks that have garnered a loyal following include the Macadamia & Chocolate Chip Cookies, the Sweet Cashew Nuts and the wildly-popular ‘Chiku’ (arrowhead) Chips.

ABUNDANT FEASTING SPECIALS – NEW HIGHLIGHTS

Prosperity Duo of Deep-fried Pork Knuckle and Slow-baked Honey Butter Ribs炸元蹄拼蜜汁排骨
Takeaway: $147.65 nett for six persons – Available at Min Jiang
A delightful dish showcasing pork in two glorious forms with contrasting flavours and textures – the knuckle baked and deep-fried to a beautiful golden crisp; the ribs slow-braised for 80 minutes, then drizzled with honey butter before slow baking them to achieve that sweet-savoury tenderness.

Slow-braised Pig’s Trotter with Abalone and Sea Treasures in Claypot 金猪蹄海味锅
Dine-in: $298++ | Takeaway: $318.85 nett for six persons, includes claypot – Available at Min Jiang
Perfect for any reunion celebration, this hearty claypot dish serves up a decadent pig’s trotter accompanied with luxurious ingredients – Australian 10-head abalones, dried scallops, black mushrooms, dried oysters, sliced lotus roots, sea cucumbers and ‘fa cai’ (black moss).

Double-boiled Whole Chicken stuffed with Bird’s Nest and Duck Foie Gras Dumplings肝饺子风吞燕炖鸡汤
Takeaway: $308.15 nett for six persons – Available at Min Jiang at One-North
Flavour-packed and fit for a royal feast is this nourishing chicken broth that requires no less than four hours to prepare. This one-pot delicacy comprises boneless chicken stuffed with bird’s nest and duck foie gras wrapped in velvety smooth dumpling skins.

Braised Pork Belly with Pan-fried Lotus Root Pork Patties and Sea Treasures in Claypot富贵花腩莲藕肉饼海味锅
Dine-in: $298++ | Takeaway: $318.85 nett for six persons, includes claypot – Available at Min Jiang at One-North
This celebratory dish features a flavourful and tender pork belly with tasty lotus root pork patties and a treasure pot of luxe ingredients including the Australian 10-head abalones, sea cucumber, dried oysters, flower mushrooms, dried scallops, ‘fa cai’ (black moss) and Tianjin cabbage.

Fortune Delight CrispyHeung Song’ Duck with Glutinous Rice香松鸭糯米
Takeaway: $
179.75 nett for six to eight persons – Available at Min Jiang at One-North
‘Heung song’, literally Cantonese for ‘fragrant floss’ describes the preparation of the duck in this instance. Deep-fried to fragrant crisp, then finely shredded to resemble ‘floss’, it is best eaten with the fluffy glutinous rice for maximum enjoyment!

Back by popular demand

Five Fortune Takeaway Platter五福拼盘
Takeaway: $126.25 nett for 6 persons – Available at Min Jiang
For hosts with the most, this beautifully-presented takeaway platter brings flair to any gathering. It comprises five tantalising appetisers – Deep-fried Shelled Prawns coated with Butter Milk, Chilled Mini Abalone with Sesame Peanut Plum Sauce, Coffee-glazed Spare Ribs, Deep-fried Boxing Chicken with Sesame Chilli Sauce and Marinated Jelly Fish Flower.

Claypot Reunion Rice五谷丰收庆团圆腊味
Dine-in: $78++| Takeaway: $83.45 nett for 4-6 persons
Dine-in: $118++ | Takeaway: $126.25 nett for 8-10 persons
Available at Min Jiang and Min Jiang at One-North
This Cantonese specialty crowned with an enticing selection of preserved Chinese pork sausages, liver, waxed duck leg and succulent pork belly is a choice pick for reunion dinner.

Prosperity Sea Treasures in Wooden Pot (‘pen cai’) 富贵木盆菜
Dine-in: $398++ | Takeaway: $425.85 nett for six persons
Available at Min Jiang and Min Jiang at One-North
This quintessential dish is an indulgent ‘melting pot’ of top-grade ingredients such as whole Australian abalones, Min Jiang’s homemade roast pork, fresh scallops, ‘live’ prawns, fish maw, sea cucumber, dried oysters, Tianjin cabbage and ‘fa cai’ (black moss).

NEW YU SHENG STARS – AVAILABLE FOR DINE-IN ONLY

No Lunar New Year is complete without taking part in the traditional “prosperity toss” (Yu Sheng)!

Prosperity ‘Fa Cai’ Yu Sheng发财鱼生
$168++ per large portion only – Available at Min Jiang
This beautiful platter by Master Chef Chan Hwan Kee曾繁基 of Min Jiang stands out for the gorgeous painting on the plate – personally illustrated by Chef himself – of eight pigs (after the auspicious number) enjoying a stroll. This work of art is completed with raw salmon slices, abalones and the hotel’s homemade ‘bak kwa’ (pork jerky) crowned with yellow pickled radish. Topped with a medley of crisp vegetables and homemade dressing, toss to a prosperous New Year!

Fruitful Abundance Yu Sheng with Whole Abalone in Raspberry and Sour Plum Sauce果运当头鱼
$118++ per small portion | $168++ per large portion – Available at Min Jiang at One-North
This refreshingly light option boasts a selection of fruits such as julienned peaches and dragon fruit, as well as thinly sliced honeydew, mangoes and kiwi arranged in a pretty stack. Nuggets of ingot-shaped yuzu jelly with strawberries are featured prominently on the plate while six baby abalones topped with red tobiko proudly crown the entire creation. Accompanied with a vibrant mix of fresh vegetables, toss to a fruitful year ahead!

Back by popular demand:

Prosperity Yu Sheng (Crispy Salted Egg Yolk Fish Skin, Salmon#, Abalone and Vegetarian)
Dine-in: From $46++ | Takeaway: From $49.20 nett for a vegetarian yu sheng in small portion
Available at Min Jiang and Min Jiang at One-North
Enjoy these popular varieties of yu sheng that are served with refreshing julienne vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger and jellyfish in a zesty homemade sauce.
#Salmon Yu Sheng is available only at Min Jiang.

FESTIVE TREASURES TAKEAWAY SET MENUS

Less time in the kitchen means more precious moments with your loved ones!

Min Jiang Festive Treasures Takeaway 6-Course Menu
$532.85 nett for 6 persons
Includes Prosperity Yu Sheng, the Five Fortune Takeaway Platter五福拼盘and the new Prosperity Duo of Deep-fried Pork Knuckle and Slow-baked Honey Butter Ribs炸元蹄拼蜜汁排骨.

Min Jiang at One-North Festive Treasures Takeaway 7-Course Menu
$532.85 nett for 6 persons
Includes Prosperity Yu Sheng and the new Braised Pork Belly with Pan-fried Lotus Root Pork Patties and Sea Treasures in Claypot富贵花腩莲藕肉饼海味锅 as the highlight.

You can view the Lunar New Year Treasures 2019 Brochures and Takeaway Order Form here.

To place your takeaway orders, please contact the respective outlets below or visit festivepromotions.goodwoodparkhotel.com for online purchases.

The Deli
6730 1786 | deli@goodwoodparkhotel.com

Min Jiang
6730 1704 | min_jiang@goodwoodparkhotel.com

Min Jiang at One-North (5 Rochester Park)
6774 0122 | mj1n@goodwoodparkhotel.com

Advance orders of 5 days are required for takeaways.

Last order date: 15 February 2019, 12noon.

FESTIVE DINING AND PROSPERITY SET MENUS

Min Jiang
Lunch & Dim Sum: 11.30am – 2.30pm (Monday to Saturday)
Lunch & Dim Sum: 11am – 2.30pm (Sunday)
Dinner: 6.30pm – 10.30pm

 18 January to 19 February 2019

  • Lunar New Year 6-Course Set Lunch at $488++ per table of 6 persons; $688++ per table of 10 persons (from 18 Jan to 1 Feb only)
  • Lunar New Year Set Lunch & Dinner Menus starting from $118++ per pax (min. 2 pax)
  • Lunar New Year 10 Persons Set Lunch & Dinner Menus starting from $888++
  • Prosperity Yu Sheng starting from $46++

A La Carte menu will not be available on 4 February 2019 for both lunch and dinner. Dim Sum will not be available from 28 January to 19 February 2019.
Minimum spend of $1,108 and $1,468 is required for private rooms from 18 January to 3 February 2019 and 4 to 19 February 2019 respectively.

Make an Online Reservation

Alternatively, please call +65 6730 1704 or email: min_jiang@goodwoodparkhotel.com.

Min Jiang at One-North
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm

18 January to 19 February 2019

  • Lunar New Year Set Lunch & Dinner Menus starting from $88++ per pax (min. 2 pax)
  • Lunar New Year 10 Persons Set Lunch & Dinner Menus starting from $898++
  • Prosperity Yu Sheng starting from $46++

A La Carte menu will not be available on 4 February 2019 for both lunch and dinner. Dim Sum will not be available from 28 January to 19 February 2019.
Exclusive use of private dining area (Level 2) will only be available for minimum reservation of 5 tables at $1,108 per table and $1,468 per table from 18 January to 3 February 2019 and 4 to 19 February 2019 respectively.

Make an Online Reservation

Alternatively, please call +65 6774 0122 or email: mj1n@goodwoodparkhotel.com.

Chinese New Year’s Eve Celebrations at Windsor Ballroom

1st seating: 6pm – 8pm
2nd seating: 8.30pm – 10.30pm

4 February 2019

Celebrate the all-important reunion dinner in style at the grand Windsor Ballroom with two winning set menus.

  • From $598++ per table of 6 persons
  • From $998++ per table of 10 persons

Early Bird Offer: 10% off for bookings fully paid for by 31 December 2018
Please call +65 6730 1704 or email: min_jiang@goodwoodparkhotel.com for reservations.

Coffee Lounge
Lunch: 12noon – 2.30pm
Dinner: 6pm – 10.30pm

4 to 7 February 2019

Taiwan Porridge A La Carte Buffet with Festive Dessert Buffet at $45++ per adult; $28++ per child (lunch & dinner)

Make an Online Reservation

Alternatively, please call +65 6730 1746 or email: coffee_lounge@goodwoodparkhotel.com.

L’Espresso
Weekday (Mon to Thu): 2pm – 5.30pm
Weekend (Fri to Sun, eve of and on Public Holiday): 12noon – 2.30pm | 3pm – 5.30pm

4 to 10 February 2019
Lunar New Year English Afternoon Tea Buffet at $68++ per adult; $48++ per child

Make an Online Reservation

Alternatively, please call +65 6730 1743 or email: lespresso@goodwoodparkhotel.com.

Takeaway prices stated are inclusive of prevailing goods and services tax. Dine-in prices stated are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age. Not valid in conjunction with other discounts, promotions or vouchers, unless otherwise stated. Images are for illustration purposes. While stocks last.

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Guests can now enjoy complimentary in-room broadband internet connectivity at Goodwood Park Hotel.
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