Lunar New Year Festive Dining 2023

Usher in an auspicious Year of the Rabbit with Goodwood Park Hotel’s sumptuous set menus and lavish buffets at the hotel’s renowned dining establishments from 4 January to 5 February 2023.

View information on Lunar New Year Takeaway Treasures.

NEW ‘YU SHENG’ STARS

Min Jiang’s new Five Blessings ‘Lo Hei’ ($298++ per large portion, also available for takeaway/ delivery) showcases lobster, 6-head abalones, raw salmon, Hokkaido scallops and deep-fried salted egg yolk fish skin. Served with a colourful array of fresh and julienne vegetables like arugula, yellow frisee, romaine lettuce, purple shiso, carrots and pink baby radish, it is also garnished with pomelo, pickles and edible flowers, along with deep-fried sweet potato strips, pine nuts, crushed roasted peanuts and roasted sesame. It is accompanied by an invigorating dressing of plum sauce, strawberry jam, calamansi juice, lime, ginger flower buds, chilli padi, garlic and onion. Exclusively for presentation during dine-in, this magnificent ‘yu sheng’ is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.

Min Jiang at Dempsey’s magnificent ‘yu sheng’ this year by Master Chef Goh Chee Kong – Auspicious Abundance ‘Lo Hei’ ($238++ per large portion, also available for takeaway/ delivery) features duo of bunnies and ‘carrots’* as an ode to the Year of the Rabbit. This masterful creation showcases generous velvety slices of raw salmon belly and salmon slices arranged meticulously in the shape of carrots* while the adorable bunnies are made from osmanthus jelly, with goji berries as their ears. Diners will love the abalone topped with tobiko and arranged to resemble a lotus flower*, while a medley of romaine lettuce and edible flowers accompanied by deep-fried yam and sweet potato strips add a refreshing touch. Just before tossing, deep-fried crackers made from a hybrid of spring roll skin and Vietnamese rice paper coated in salted egg and pork floss, as well as crushed peanuts, pine nuts, and sesame seeds are added for extra crunch, along with an uplifting dressing made with sour plum, calamansi, strawberry sauce and pineapple sauce.

*Presentation is only applicable for dine-in orders.

Min Jiang’s new Five Blessings ‘Lo Hei’ ($298++ per large portion, also available for takeaway/ delivery) showcases lobster, 6-head abalones, raw salmon, Hokkaido scallops and deep-fried salted egg yolk fish skin. Served with a colourful array of fresh and julienne vegetables like arugula, yellow frisee, romaine lettuce, purple shiso, carrots and pink baby radish, it is also garnished with pomelo, pickles and edible flowers, along with deep-fried sweet potato strips, pine nuts, crushed roasted peanuts and roasted sesame. It is accompanied by an invigorating dressing of plum sauce, strawberry jam, calamansi juice, lime, ginger flower buds, chilli padi, garlic and onion. Exclusively for presentation during dine-in, this magnificent ‘yu sheng’ is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.

Min Jiang at Dempsey’s magnificent ‘yu sheng’ this year by Master Chef Goh Chee Kong – Auspicious Abundance ‘Lo Hei’ ($238++ per large portion, also available for takeaway/ delivery) features duo of bunnies and ‘carrots’* as an ode to the Year of the Rabbit. This masterful creation showcases generous velvety slices of raw salmon belly and salmon slices arranged meticulously in the shape of carrots* while the adorable bunnies are made from osmanthus jelly, with goji berries as their ears. Diners will love the abalone topped with tobiko and arranged to resemble a lotus flower*, while a medley of romaine lettuce and edible flowers accompanied by deep-fried yam and sweet potato strips add a refreshing touch. Just before tossing, deep-fried crackers made from a hybrid of spring roll skin and Vietnamese rice paper coated in salted egg and pork floss, as well as crushed peanuts, pine nuts, and sesame seeds are added for extra crunch, along with an uplifting dressing made with sour plum, calamansi, strawberry sauce and pineapple sauce.

*Presentation is only applicable for dine-in orders.

ABUNDANT FEASTING SPECIALS

An elegant dessert served at Goodwood Park Hotel

Lunar New Year Eve Dinner Celebration at Windsor Ballroom (21 January)

2 seatings: 6pm – 7.45pm | 8.15pm - 10.30pm

Celebrate the all-important reunion dinner at the grand Windsor Ballroom with an 8-course Menu of gourmet classics and festive specials prepared by Min Jiang. Available at $168++ per person (min. 6).

For enquiries or reservations, please call Min Jiang at 6730 1704 or email: min_jiang@goodwoodparkhotel.com

Lunar New Year Eve Dinner Celebration at Windsor Ballroom (21 January)

2 seatings: 6pm – 7.45pm | 8.15pm - 10.30pm

Celebrate the all-important reunion dinner at the grand Windsor Ballroom with an 8-course Menu of gourmet classics and festive specials prepared by Min Jiang. Available at $168++ per person (min. 6).

For enquiries or reservations, please call Min Jiang at 6730 1704 or email: min_jiang@goodwoodparkhotel.com

Min Jiang (4 January to 5 February)

Lunch: 11.30am – 2.30pm (Mon to Fri); 11am – 2.30pm (Sat & Sun)
Dim Sum (only from 4 to 15 Jan): 11.30am – 2.30pm (Mon to Fri); 11am – 2.30pm (Sat & Sun)
Dinner: 6.30pm – 10.30pm
Lunar New Year Reunion Dinner (21 Jan): 6pm – 7.45pm (1st seating) | 8.15pm – 10.30pm (2nd seating)


Savour festive Cantonese and Sichuan delicacies in your preferred space of the restaurant – an elegant main dining hall, intimate private rooms, or the breezy alfresco terrace.
View Min Jiang Lunar New Year A La Carte Menu
View Min Jiang Lunar New Year Limited Dim Sum Menu
View Min Jiang Lunar New Year Set Menus


Please note that the A La Carte menu at the restaurant will not be available on 21 January for dinner. Dim Sum menu will not be available from 16 January to 5 February.

Minimum spend of $1,388++ per table (4 to 20 January), or $1,888++ per table (21 January to 5 February) is required for private room bookings.


Make an Online Reservation
Alternatively, please call 6730 1704 or email: min_jiang@goodwoodparkhotel.com.

Min Jiang at Dempsey (4 January to 5 February)

Lunch: 11.30am – 2.30pm (Mon to Fri); 11am – 2.30pm (Sat & Sun)
Dinner: 6.30pm – 10.30pm
Lunar New Year Reunion Dinner (21 Jan): 6pm – 8pm (1st seating) | 8.30pm – 10.30pm (2nd seating)


Destination dining experience featuring fine Cantonese and Sichuan cuisine in a chic setting.
View Min Jiang at Dempsey Lunar New Year A La Carte Menu
View Min Jiang at Dempsey Lunar New Year Set Menus


Please note that the A La Carte menu at the restaurant will not be available on 21 January for dinner. Dim Sum menu will not be available from 4 January to 5 February.

Minimum spend of $2,288++ per table is required for private room bookings (4 January to 5 February).


Make an Online Reservation
Alternatively, please call 6774 0122 or email: mjdempsey@goodwoodparkhotel.com.

Coffee Lounge (4 January to 5 February)

Lunch: 12noon – 2.30pm
Dinner: 6pm – 10.30pm


An extensive range of international favourites, seafood bar, live carvings, local delights and festive specials to enjoy with loved ones.

  • Festive International Buffet with Live Stations, Seafood on Ice, Wok Delights & Western/Local/Japanese Specials at $62++ per adult; $37.20++ per child (6 – 11 years of age) for lunch, and $78++ per adult; $46.80++ per child (6 – 11 years of age) for dinner.

Early Bird Offer: 50% off every 2nd adult diner with full pre-payment made till 3 January
Citi, DBS/POSB, HSBC, Maybank, OCBC, UOB Cards: 40% off every 2nd adult diner
Hotel Gourmet Card: 25% off every adult diner

View Lunch Menu
View Dinner Menu


Make an Online Reservation
Alternatively, please call 6730 1746 or email: coffee_lounge@goodwoodparkhotel.com.

L’Espresso (4 January to 5 February)

4 to 21 January & 24 January to 5 February

Monday – Friday • 12pm – 2.30pm | 3pm – 5.30pm
Saturday – Sunday • 11am – 1pm | 1.30pm – 3.30pm | 4pm – 6pm
*1 to 2 February  • 1.30pm – 5.30pm

22 & 23 January

11am – 1pm; 1.30pm – 3.30pm; 4pm – 6pm


A dazzling assortment of dainty finger sandwiches, cheeses, hot savouries, local delights, desserts, Lunar New Year specials as well as live stations.

  • CNY Festive English Afternoon Tea Buffet with Live Stations & Local Favourites at $65++ per adult; $39++ per child (6 – 11 years of age) from Mondays to Thursdays, and $68++ per adult; $40.80++ per child (6 – 11 years of age) from Fridays to Sundays, from 4 to 21 January and 24 January to 5 February.

Early Bird Offer: 30% off every 2nd adult diner with full pre-payment made till 3 January
Citi, DBS/POSB, HSBC, Maybank, OCBC, UOB Cards & Hotel Gourmet Card: 20% off every 2nd adult diner

View Menu

  • CNY Mega English Afternoon Tea Buffet with Live Stations, Seafood on Ice & Local Favourites at $78++ per adult; $46.80++ per child (6 – 11 years of age) on 22 and 23 January.

Early Bird Offer: 30% off every 2nd adult diner with full pre-payment made till 3 January
Citi, DBS/POSB, HSBC, Maybank, OCBC, UOB Cards & Hotel Gourmet Card: 20% off every 2nd adult diner .

View Menu


Make an Online Reservation
Alternatively, please call 6730 1743 or email: lespresso@goodwoodparkhotel.com.

Gordon Grill (4 January to 5 February)

Lunch (4 to 21 Jan & 24 Jan to 5 Feb): 12noon – 2.30pm
CNY Mega English Afternoon Tea Buffet (22 & 23 Jan): 11am – 1pm; 1.30pm – 3.30pm; 4pm – 6pm
Dinner: 6.30pm – 10pm


Celebratory set menus showcasing exquisite Continental cuisine with an Asian twist, and a CNY Mega English Afternoon Tea Buffet that spans across Gordon Grill and L’Espresso.

  • 3-Course Lunch at $68++ per person (min. 2) on 4 to 21 January and 24 January to 5 February
  • 4-Course Lunch at $78++ per person (min. 2) on 4 to 21 January and 24 January to 5 February
  • 5-Course Degustation Dinner at $108++ per person (min. 2)

View Menu

  • CNY Mega English Afternoon Tea Buffet with Live Stations, Seafood on Ice & Local Favourites at $78++ per adult; $46.80++ per child (6 – 11 years of age) on 22 and 23 January.

Early Bird Offer: 30% off every 2nd adult diner with full pre-payment made till 3 January
Citi, DBS/POSB, HSBC, Maybank, OCBC, UOB Cards & Hotel Gourmet Card: 20% off every 2nd adult diner

View Menu


Make an Online Reservation
Alternatively, please call 6730 1744 or email: gordon_grill@goodwoodparkhotel.com.


View Lunar New Year 2023 Brochure

Lunar New Year Celebration at Goodwood Park Hotel

Guzheng & Pipa Performances at the Lobby, Min Jiang & Windsor Ballroom (21 January)

5.45pm – 9.15pm
 

Chinese Drums, Lion & Dragon Dance Performances at the Lobby (22 January)

12pm – 1.45pm
 

Kickstart the festivities with captivating traditional Lunar New Year performances at Goodwood Park Hotel on 21 & 22 January.
 



Dine-in prices are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age. Pre-payment may be required to confirm bookings for some dates.

For bank card privileges, payment must be made with credit or debit cards except for HSBC (only credit cards). Discount is not valid for set menus, child price, menus with alcohol or top-up options. Not valid with other discounts, promotions and vouchers, unless otherwise stated. Splitting or combining of bills are not allowed. Not valid for events and catering services. The management reserves the right to make any changes without prior notice.