Lunar New Year Takeaway Treasures 2022

Usher in a bountiful Year of the Tiger with Goodwood Park Hotel’s luxurious spread of gourmet treats and scrumptious prosperity set menus, available from 7 January to 15 February 2022.

View information on Lunar New Year festive dining.

EXCLUSIVE PRIVILEGES

7 – 21 January 2022
• Goodwood Park Hotel Gourmet Cardmembers enjoy 25% off
• Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 20% off
 

22 January – 15 February 2022
• Goodwood Park Hotel Gourmet Cardmembers enjoy 20% off
• Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 15% off

 

All discounts are not valid for ‘bak kwa’, ‘Mao Shan Wang’ products, durian ice cream tubs, Festive Treasures Takeaway Set Menus and restaurant a la carte menu items. Not valid for dine-in or with any other promotions, discounts or vouchers. Discounts may not be valid for purchases at stalls outside the hotel or via ordering channels managed by external parties.

NEW LUNAR NEW YEAR TIERS FROM THE DELI

Presented in an impressive tier set packaging designed to resemble a Chinese-style display cabinet, the Lunar New Year tiered set is a statement piece for convivial festive gatherings.

Sweet Abundance Tier Set 甜蜜幸福礼盒

Takeaway/delivery: $98 nett for 16 pieces; 2 pieces per flavour

Delight in eight pairs of petite pastries, intricately crafted into auspicious icons of different colours, shapes and designs by the hotel’s pastry chefs. Flavours: Mandarin Orange Pound Cake, Pineapple Ingot Tart, Pineapple Pound Cake, Berries and Dark Chocolate Tart, Mango Pomelo Roll, Strawberry-lemon Swiss Roll, Cassis Cake and Lychee Crumble Tartlet.

 

‘Fu Lu Shou’ Buns Tier Set 福禄寿祝贺礼盒

Takeaway/delivery: $88 nett for 18 pieces; 6 pieces per flavour

Savour house-made steamed buns of salted egg yolk custard with a vibrant ‘福’ stamped on pristine white skin; red bean paste with Japanese green tea-infused skin topped with gold flakes; and longevity buns filled with white lotus seed paste and coconut flakes, made to represent blessings of happiness, prosperity and longevity respectively.

 

NEW LUNAR NEW YEAR TREATS FROM THE DELI

‘Mao Shan Wang’ Tiger Swiss Roll 虎年财源滚滚(猫山王瑞士卷)

Takeaway/delivery: $133 nett, 1kg

Featuring decadent Mao Shan Wang puree rolled in pillow-soft orange-vanilla sponge cake, this enticing festive treat adorned in cocoa powder ‘tiger stripes’ is a definite conversation starter.

 

Tiger Gâteau 福虎吉祥(香草蛋糕)

Takeaway/delivery: $98 nett, 1kg

A whimsical creation that is bound to elicit smiles, the Tiger Gâteau is a vanilla pound cake with orange and brown layers as well as meticulously hand-piped brown-tinted buttercream to represent stripes. The cake is then completed with an adorable touch of ears and a tail made with icing.

 

Golden Fortune Bucket 黄金满屋(凤梨蛋糕)

Takeaway/delivery: $138 nett, 1.5kg

Exuding prosperity and abundance, the Golden Fortune Bucket is a showpiece of fruitful wealth! Made with a pineapple pound cake base, pineapple puree and compote, and layered with buttercream, it is enveloped in a hand-crafted icing ‘bucket’ and handle, topped with dark chocolate ingots and gilded coins.

 

Pan-fried ‘Nian Gao’ with Pumpkin & Coconut 香煎椰丝金瓜年糕

Takeaway/delivery: $26.80 nett for 6 pieces

A reimagined traditional classic, the Pan-fried ‘Nian Gao’ with Pumpkin & Coconut presents a triple-layer delight – hand-made ‘nian gao’ (traditional glutinous sweet treat) made with gula melaka is sandwiched between a bottom layer of steamed fresh coconut flakes, gula melaka and coconut milk, and a top layer of steamed pumpkin puree, coconut milk and glutinous flour. Lightly pan-fried before serving, this comforting snack is perfect with hot tea.

 

NEW ABUNDANT FEASTING SPECIALS FROM MIN JIANG

Braised Boneless Pork Knuckle with Abalone Gold Bags in Pot 岷江元蹄鲍鱼福袋煲

Takeaway/delivery: $393.76 nett for six persons, includes pot

Australian pork knuckle, lauded for its collagen-packed properties, is braised for three hours until fall-off-the-bone tender before deboning. Another highlight is the six ‘golden bags’ of Japanese ‘inari’ beancurd, each brimming with a whole abalone, oyster and minced chicken. They are combined with Chinese shiitake mushrooms, sea cucumber, braised lotus root, radish, beancurd skin and ‘fa cai’, then simmered with chicken stock.
 

Thank you for your kind support! Due to the overwhelming demand, please be informed that we have closed the online pre-ordering for this item. Kindly contact Min Jiang directly at 6730 1704 to check availability for orders. While stocks last. 

 

Braised Spring Chicken with Ibérico Pork Rolls & Abalone in Pot 福贵金鲍西班牙花腩卷鸡煲

Takeaway/delivery: $361.66 nett for six persons, includes pot

Traditional goose web, an ingredient rarely used due to a lengthy and challenging preparation process, are deep-fried then braised with chicken, Chinese ‘Jinhua’ ham, ginger and spring onions for two hours. The goose web are then combined with whole spring chicken that is deep-fried then steamed for over an hour with aromatics; Ibérico pork belly rolls that have been grilled and braised; whole abalone; moreish dried oysters; Shiitake mushrooms; and fried fish maw.
 

Thank you for your kind support! Due to the overwhelming demand, please be informed that we have closed the online pre-ordering for this item. Kindly contact Min Jiang directly at 6730 1704 to check availability for orders. While stocks last. 

 

Double-boiled Seafood Soup with Abalone & Handmade Black Moss Meatballs in Claypot 鲍鱼发财肉丸海鲜汤

Takeaway/delivery: $308.16 nett for six persons, includes claypot

Savour this comforting dish featuring luxurious ingredients such as Australian 10-head abalone, fried eel fish maw, deep-fried fresh grouper slices, fresh tiger prawns, as well as steamed then deep-fried handmade black moss meatballs with pork and turnip. They are all boiled with chicken, dried sole fish and radish for three hours to render the rich broth.
 

Thank you for your kind support! Due to the overwhelming demand, please be informed that we have closed the online pre-ordering for this item. Kindly contact Min Jiang directly at 6730 1704 to check availability for orders. While stocks last. 

 

 

NEW ABUNDANT FEASTING SPECIALS FROM MIN JIANG AT DEMPSEY

Braised Pork Belly, Sea Treasures & Baked Whole Chicken in Pot 古法富贵鸡海味花肉煲

Takeaway/delivery: $415.16 nett for six persons, includes pot

Prepared with flavourful whole kampung chicken that is marinated overnight with spring onions, shallots, ginger, and light and dark soy sauce, then roasted at low heat for over an hour to retain moisture, this dish is then completed with succulent pork belly which is slow-cooked with aromatics for two hours then steamed for three hours, as well as Australian 10-head abalone, sea cucumber, dried oysters, black moss, dried scallops and Tientsin cabbage.
 

Thank you for your kind support! Due to the overwhelming demand, please be informed that we have closed the online pre-ordering for this item. Kindly contact Min Jiang at Dempsey directly at 6774 0122 to check availability for orders. While stocks last. 

 

Double-boiled Chicken Soup with Abalone & Matsutake Mushrooms in Claypot 松茸鲍鱼干贝炖鸡汤

Takeaway/delivery: $254.66 nett for six persons, includes claypot

This hearty soup is prepared by boiling fresh chicken, matsutake mushrooms, pork, dried scallops and Australian six-head abalone for two hours – a flavoursome and satisfying addition to the festive feast!
 

Thank you for your kind support! Due to the overwhelming demand, please be informed that we have closed the online pre-ordering for this item. Kindly contact Min Jiang at Dempsey directly at 6774 0122 to check availability for orders. While stocks last. 

 

FESTIVE TREASURES TAKEAWAY SET MENUS

Partake in the festivities within the comfort of your home with Min Jiang’s sumptuous Festive Treasures Takeaway 6-Course Menu at $843.16 nett for 6 persons, featuring the Prosperity Salmon ‘Yu Sheng’, the new Min Jiang Five Fortune Appetiser Platter and Braised Boneless Pork Knuckle with Abalone Gold Bags in Pot.

Alternatively, Min Jiang at Dempsey Festive Treasures Takeaway 6-Course Menu ($843.16 nett for 6 persons) is also excellent for family feasting. The set menu highlights the Prosperity Crispy Salted Egg Yolk Fish Skin ‘Yu Sheng’, the new Braised Pork Belly, Sea Treasures and Baked Whole Chicken in Pot and hearty Claypot Reunion Rice with Assorted Preserved Meat.

Thank you for your kind support! Due to the overwhelming demand, please be informed that we have closed the online pre-ordering. Kindly contact Min Jiang (6730 1704) or Min Jiang at Dempsey (6774 0122) respectively to check availability for orders. While stocks last. 

 

HOW TO PRE-ORDER

For delivery or self-collection orders:
• Visit our Festive Online Shop

For self-collection orders only:
• Download the Lunar New Year Treasures 2022 Brochure and Takeaway Form and email to the respective outlets.
• Advance 5 days’ notice is required for all delivery/self-collection orders. Last Pre-Order Date: 10 February 2022.


The Deli (6730 1786)
Visit The Deli from 10am to 7pm (7 January – 15 February) for direct purchases or collection of pre-orders from 10am to 6pm
deli@goodwoodparkhotel.com


Min Jiang (6730 1704)
Self-collection timing: 11.30am to 2.30pm; 3.30pm to 5.30pm
min_jiang@goodwoodparkhotel.com


Min Jiang at Dempsey (6774 0122)
Self-collection timing: 11.30am to 2.30pm; 5.30pm to 8.30pm
Collection on 31 January only from 11.30am to 5.30pm

Address: 7A & 7B Dempsey Road
mjdempsey@goodwoodparkhotel.com


Please refer to our Festive Online Shop for delivery timings.

 

 

Terms & Conditions for Lunar New Year Takeaway/Delivery Orders:
• All takeaway/delivery prices indicated above are inclusive of prevailing government taxes.
• Minimum $100 nett (after discount) purchase required for online pre-orders. Delivery terms and fees apply. Please visit our Festive Online Shop for more details and for full terms and conditions.

• While stocks last.
• Other terms and conditions apply for online and offline orders. The management reserves the right to make any changes without prior notice.