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Goodwood Christmas Cheer 2019

Ring in this Christmas season with Goodwood Park Hotel’s gourmet selection of yuletide goodies and sumptuous dining specials! Choose from an assortment of takeaway treats that are available at The Deli from 1 to 26 December 2019 and indulge in an array of elegant set menus and lavish buffets at the hotel’s renowned dining establishments from 1 December 2019 to 1 January 2020.

 

NEW SAVOURY TAKEAWAYS
FROM THE DELI  (1 TO 26 DECEMBER 2019)

Roasted Pandan Scented Turkey with Mantou Kaya Nibbles and Housemade Chilli
$238 nett | serves 8 to 12 persons

Slow-roasted to perfection, this majestic newcomer is steeped in a heavenly marinade of honey and fresh pandan extract. Served with the sweet-savoury Mantou Kaya Nibbles – a flavourful turkey stuffing with sautéed shallots, shiitake mushrooms and mantou filled with luscious kaya – the housemade chilli rounds up the indulgence with a piquant touch.

Turkey Mantou Slider
$36 nett for 6 pieces | $58 nett for 10 pieces

Inspired from the well-loved local snack, kong bak pau (also known as braised pork belly buns), this mouth-watering sandwich highlights a flavourful deep-fried mantou bun packed with tender braised turkey, yam and pickled white onion. 

Pan-fried Turkey and Chive Gyoza
$24 nett for 10 pieces

Lightly pan-fried to a delightful crisp, each handcrafted dumpling is encased with a generous filling of turkey melded with chopped chives.

NEW SWEET TAKEAWAYS 
FROM THE DELI (1 TO 26 DECEMBER 2019)

Crystal Glacier Log Cake
$82 nett for 1kg

Intricately bejewelled and crowned with pastel milk chocolate shards, this dazzling masterpiece will enthral the most discerning gourmands. Sitting on a base of milk chocolate hazelnut fudge, this mesmerising showstopper encases a delicate almond sponge layer filled with creamy mascarpone, apple mousse and lingonberries.

Whimsical Fairy Cake
$65 nett for 1kg

This captivating light pink glace round cake showcases fragrant butter cake sandwiching strawberry jam and is expertly decorated with a graceful pink fairy, butterflies and topped with lolly candies. 

Merry Cubes
$88 nett for 1 set

This colourful party dessert is presented in three tiers of sweet treats with 25 vibrant entremets of six delectable flavours – blueberry, green tea, lychee, mango, orange and strawberry – encased in 6 different coloured velvety coats.

Salted Caramel Brownie Bar
$38 nett for 500g

Lusciously covered in a decadent coat of milk chocolate and hazelnut bits, this exquisite chocolate brownie bar is topped with hand-piped waves of salted caramel and finished with chocolate discs and a sprinkle of gold flakes.
 

BACK BY POPULAR DEMAND
GOURMET TAKEAWAYS FROM THE DELI
(1 TO 26 DECEMBER 2019)

Bask in the Christmas spirit with all-time savoury favourites such as the Cold Capellini Pasta with Alaskan Crab, Ebi, Caviar and Truffle Vinaigrette ($112 nett | serves 4 persons), Slow-roasted Ibérico Pork Belly with Crackling, Pickled Cabbage, Apple Sauce and Pork Jus ($348 nett | serves 6 to 8 persons) and Honey-glazed Boneless Ham with Vanilla-pineapple Sauce ($112 nett | serves 4 to 6 persons).

Sweeten this festive season with a signature collection of sweet delights that include the Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake ($78 nett for 500g), Traditional Christmas Chocolate Log Cake ($68 for 1kg) and D24 Durian Puffs ($45 nett for 10 pieces).


CHRISTMAS COMBO SPECIALS+ | SERVES 8 TO 12 PERSONS

No celebration is complete without a feast. Luxuriate with a deluxe Local Christmas Combo ($298 nett; a la carte price $374 nett) featuring the new Asian-inspired turkey – the juicy Roasted Pandan Scented Turkey with Mantou Kaya Nibbles – accompanied by Pan-fried Turkey and Chive Gyoza and the indulgent Goodwood D24 Durian Christmas Log Cake.

Offering the best of traditional festive classics, the Traditional Christmas Combo ($318 nett; a la carte price $398 nett) presents a splendid Traditional Christmas Turkey with Stuffing, Giblet Gravy and Cranberry Sauce. Complementing the Christmas celebrations are the Honey-glazed Boneless Ham and the crowd-pleasing Traditional Christmas Chocolate Log Cake.

For a full list of takeaway savouries and sweets, please download the order form

+Strictly no changing of items in each Combo Special.
Not applicable with other promotions.

EXCLUSIVE CARD PRIVILEGES

  • Goodwood Park Hotel Gourmet Cardmembers enjoy 20% off* from 1 to 26 December 2019
  • Citi, DBS/POSB, OCBC and UOB Credit & Debit Cardmembers enjoy 20% off* from 1 to 15 December 2019 and 15%* off from 16 to 26 December 2019 

Early Bird Offer: Enjoy additional 5% off^ for full payment made by 8 December 2019

*Not valid for Combo Specials, Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake and Durian Ice Cream Tubs 
^Not valid for Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake and Durian Ice Cream Tubs
All offers are not valid for dine-in or in conjunction with any other promotions, discounts or vouchers.


GOODWOOD GIVES BACK

In the spirit of giving, Goodwood Park Hotel will donate 10% of the hotel’s log cake sales to The Straits Times School Pocket Money Fund, which provides financial assistance to children from low-income families. We sincerely hope for your generous support.


HOW TO ORDER

Click here to view our Christmas 2019 Brochure.

Terms & Conditions:

  • All takeaway prices indicated above are inclusive of 7% goods and services tax.
  • Please allow 5 working days from date of order for collection/deliveries.
  • Last order date is 19 December 2019, 12noon.
  • Kindly note that deliveries are only for orders above S$500, at S$53.50 per location. Free delivery to 1 location for orders above S$1,000. Deliveries are reserved on a first-come-first-serve basis.
  • While stocks last.
  • Please note that full payment by credit/debit card or cash is required to guarantee your orders. Cash payments can be made at The Deli, Goodwood Park Hotel. 50% of the bill will be charged to your credit/debit card in the event of cancellation/amendment of your orders, unless the cancellation/amendment is made 5 working days before the collection/delivery date. In the event where items ordered are not collected on the agreed date, 100% of the total bill will be charged to the credit/debit card. There will be no refunds for cash payments made.

FESTIVE DINING

(1 DECEMBER 2019 TO 1 JANUARY 2020)

Gordon Grill

1 to 13 December; 26 to 30 December 2019

  • 3-course Set Lunch at $70 per person
  • 4-course Set Lunch at $80 per person
  • 5-course Set Dinner at $130 per person 

14 to 23 December 2019

  • 4-course Set Lunch at $80 per person
  • 5-course Set Dinner at $130 per person 

24 December 2019

  • Christmas Eve 4-course Set Lunch at $90 per person
  • Christmas Eve 5-course Set Dinner at $170 per person

25 December 2019

  • Christmas Brunch Buffet starting from $150 per adult; $90 per child#
  • Christmas Day 4-course Set Dinner at $140 per person 
  • Christmas Day 5-course Set Dinner at $150 per person 

#Early Bird Offer: Enjoy 10% off for the 1st seating. All dining reservations have to be confirmed by 15 December 2019, with full payment made at the time of booking.

31 December 2019

  • New Year’s Eve 4-course Set Lunch at $90 per person
  • New Year’s Eve 5-course Set Dinner at $170 per person

1 January 2020

  • New Year’s Day 4-course Set Lunch at $80 per person
  • New Year’s Day 5-course Set Dinner at $130 per person

 

Lunch : 12noon – 2.30pm
Dinner : 7pm – 10.30pm
Brunch Buffet : 10.30am – 1pm (1st seating) | 2pm – 4.30pm (2nd seating)

 

To make an online reservation, please click here. Alternatively, please call +65 6730 1744, or email: [email protected]

Coffee Lounge

1 to 13 December; 26 to 30 December 2019

  • Taiwan Porridge A La Carte Buffet with Desserts
    • Weekday (Mon – Fri) at $42 per adult; $25 per child 
  • Taiwan Porridge A La Carte Buffet with Festive Dessert Spread
    • Weekend (Sat & Sun) at $45 per adult; $27 per child
  • Weekend Local High Tea Buffet with Dim Sum (Sat & Sun) at $42 per adult; $25 per child


14 to 23 December 2019

  • Taiwan Porridge A La Carte Buffet with Desserts
    • Weekday (Mon – Fri) at $45 per adult; $27 per child 
  •  Taiwan Porridge A La Carte Buffet with Festive Dessert Spread
    • Weekend (Sat & Sun) at $48 per adult; $29 per child
  • Weekend Local High Tea Buffet with Dim Sum (Sat & Sun) at $45 per adult; $27 per child


24 December 2019

  • Taiwan Porridge A La Carte Buffet Lunch with Traditional Christmas Turkey, Trimmings and Festive Dessert Spread at $58 per adult; $35 per child
  • Christmas Eve Buffet Dinner at $98 per adult; $59 per child


25 December 2019

  • Christmas Buffet Lunch at $78 per adult; $47 per child
  • Taiwan Porridge A La Carte Buffet Dinner with Traditional Christmas Turkey, Trimmings and Festive Dessert Spread at $58 per adult; $35 per child


31 December 2019

  • Taiwan Porridge A La Carte Buffet with Festive Dessert Buffet at $48 per adult; $29 per child (lunch & dinner)


1 January 2020

  • Taiwan Porridge A La Carte Buffet with Festive Dessert Buffet at $48 per adult; $29 per child (lunch & dinner)
     
Taiwan Porridge a la Carte Buffet Lunch with Desserts/Festive Dessert Spread 12noon – 2.30pm
Taiwan Porridge a la Carte Buffet Dinner with Desserts/Festive Dessert Spread 6.30pm – 10.30pm
Taiwan Porridge a la Carte Buffet Dinner with Festive Dessert Spread
(for 31 Dec 2019 & 1 Jan 2020 only)  
6pm – 10pm
Taiwan Porridge a la Carte Buffet Lunch with Traditional Christmas Turkey,
Trimmings and Festive Dessert Spread/Christmas Buffet Lunch  
12noon – 3pm 
Christmas Eve Buffet Dinner/Taiwan Porridge a la Carte Buffet Dinner with
Traditional Christmas Turkey, Trimmings and Festive Dessert Spread
6pm – 10pm 
Weekend Local High Tea Buffet with Dim Sum (Sat & Sun) 3pm – 5.30pm


To make an online reservation, please click here. Alternatively, please call +65 6730 1746, or email: [email protected].

L’Espresso

1 to 13 December 2019

  • English Afternoon Tea Buffet with Festive Dessert Spread
    • Weekday (Mon – Fri) starting from $48 per adult; $29 per child
    • Weekend (Sat & Sun) starting from $52 per adult; $32 per child

14 to 23 December; 26 to 30 December 2019

  • English Afternoon Tea Buffet with Festive Dessert Spread
    • Weekday (Mon – Fri) starting from $54 per adult; $33 per child
    • Weekend (Sat & Sun) starting from $58 per adult; $35 per child

24 December 2019

  • Christmas Eve English Afternoon Tea Buffet with Turkey and Ham Carvings and Festive Dessert Spread starting from $70 per adult; $42 per child

25 December 2019

  • Christmas Brunch Buffet starting from $150 per adult; $90 per child#

#Early Bird Offer: Enjoy 10% off for the 1st seating. All dining reservations have to be confirmed by 15 December 2019, with full payment made at the time of booking.

31 December 2019

  • New Year’s Eve English Afternoon Tea Buffet with Turkey and Ham Carvings and Festive Dessert Spread starting from $70 per adult; $42 per child

1 January 2020

  • New Year’s Day English Afternoon Tea Buffet with Festive Dessert Spread starting from $58 per adult; $35 per child


Countdown Cover Charge 
From 10pm – 1am (last order at 12.30am)

  • For dining and in-house guests:
    • $28 per person (with a glass of house pour or wine) 
  • For non-dining guests:
    • $38 per person (with a glass of house pour or wine) 
    • $48 per person (with a glass of champagne)

Cover charge includes light snacks and party favours. 

 

English Afternoon Tea Buffet with Festive Dessert Spread:
Mon to Fri  2pm – 5.30pm 
Sat & Sun, and New Year's Day  12noon – 2.30pm (1st seating) | 3pm – 5.30pm (2nd seating)
English Afternoon Tea Buffet with Turkey and Ham Carvings and Festive Dessert Spread 12noon – 2.30pm (1st seating) | 3pm – 5.30pm (2nd seating)
Brunch Buffet 10.30am – 1pm (1st seating) | 2pm – 4.30pm (2nd seating)


To make an online reservation, please click here. Alternatively, please call +65 6730 1743, or email: [email protected].

 

All prices stated are subject to 10% service charge (for dine-in) and prevailing government taxes. Child price is for children 6 -11 years of age. Discounts are not applicable for festive dine-in menus. Some items may contain or have come in contact with allergens. Guests may check with our staff for assistance.

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