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Goodwood Christmas Cheer 2020 (Takeaways)

Herald this Christmas season with Goodwood Park Hotel’s gourmet selection of yuletide goodies and sumptuous dining specials! Delight in an assortment of takeaway festive treats available at The Deli from 1 to 26 December 2020 and feast on an array of exquisite set menus and lavish buffets at the hotel’s renowned dining establishments from 1 December 2020 to 2 January 2021.

View information on festive dining specials at our restaurants. 

Festive Takeaways From The Deli

(1 to 26 December 2020)

This year’s takeaway collection once again showcases creative interpretations of the traditional roast turkey. Highlights of the new Asian-inspired fare include ‘Har Cheong’ Turkey and Vegetable Rice with housemade spicy Thai-style dip and scallion sour cream ($118 for 8 pcs; serves 4), Shredded Turkey with Leek in Sesame Pockets ($38 nett; serves 4 to 6), and Crispy ‘Char Siew’ Turkey with Pine Nuts Kataifi ($38 nett for 8pcs). The scrumptious Mini Turkey Shepherd's Pie with Duo Potato and Cheese Crumble ($38 nett for 6) is another festive rendition of a classic English dish.

This year’s takeaway collection once again showcases creative interpretations of the traditional roast turkey. Highlights of the new Asian-inspired fare include ‘Har Cheong’ Turkey and Vegetable Rice with housemade spicy Thai-style dip and scallion sour cream ($118 for 8 pcs; serves 4), Shredded Turkey with Leek in Sesame Pockets ($38 nett; serves 4 to 6), and Crispy ‘Char Siew’ Turkey with Pine Nuts Kataifi ($38 nett for 8pcs). The scrumptious Mini Turkey Shepherd's Pie with Duo Potato and Cheese Crumble ($38 nett for 6) is another festive rendition of a classic English dish.

Equally impressive for the festive table are new sweet creations such as the majestic Ivory Christmas Celebration Log Cake ($108 nett for 1kg), enchanting Christmas Holiday Cabin Log Cake ($82 nett for 1kg), attractive Chocolate Nutty and Berries Tart ($68 nett for 8 pcs) and the decadent Goodwood Black Thorn Durian Christmas Log Cake ($88 nett for 500g).

Enjoy another round of indulgence in all-time favourites including the Chilled Capellini with Alaskan Crab, Ebi, Caviar and Truffle Vinaigrette ($112 nett for 4 persons), Slow-roasted Ibérico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage, Apple Sauce and Pork Jus ($368 nett for 6 to 8 persons), Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake ($118 nett for 800g) and D24 Durian Puff ($45 nett for 10 pieces).

Equally impressive for the festive table are new sweet creations such as the majestic Ivory Christmas Celebration Log Cake ($108 nett for 1kg), enchanting Christmas Holiday Cabin Log Cake ($82 nett for 1kg), attractive Chocolate Nutty and Berries Tart ($68 nett for 8 pcs) and the decadent Goodwood Black Thorn Durian Christmas Log Cake ($88 nett for 500g).

Enjoy another round of indulgence in all-time favourites including the Chilled Capellini with Alaskan Crab, Ebi, Caviar and Truffle Vinaigrette ($112 nett for 4 persons), Slow-roasted Ibérico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage, Apple Sauce and Pork Jus ($368 nett for 6 to 8 persons), Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake ($118 nett for 800g) and D24 Durian Puff ($45 nett for 10 pieces).

CHRISTMAS COMBO SPECIALS*

No celebration is complete without a feast. Offering the best of traditional festive classics, the Traditional Christmas Combo ($316 nett; a la carte price $398 nett) presents a splendid Traditional Christmas Turkey with Stuffing, Giblet Gravy and Cranberry Sauce, Honey-glazed Boneless Ham complemented with the Traditional Christmas Chocolate Log Cake.

Luxuriate with a deluxe Local Christmas Combo ($158 nett; a la carte price $201 nett) featuring the new Asian-inspired turkey – the crispy fried ‘Har Cheong’ Turkey and Vegetable Rice with Spicy Thai-style Dip and Scallion Cream Sauce, accompanied by Crispy ‘Char Siew’ Turkey with Pine Nuts Kataifi and indulgent D24 Durian Puffs.

*Strictly no changing of items in each Combo Special. Not applicable with other promotions.
 

HOW TO PRE-ORDER

For delivery or self-collection orders:
•    Visit our Festive Online Shop.

For self-collection orders only:
•    Visit The Deli from 10am to 7pm (1 to 26 December) for direct purchases or collection of pre-orders from 10am – 6pm
•    Call the Christmas Call Centre (10am to 6pm) at: 6730 1867 / 6730 1868. 
•    Download the Christmas 2020 Gourmet Takeaways Brochure and email to festive@goodwoodparkhotel.com 

Advance 5 days’ notice is required for all delivery/self-collection orders. Last Pre-Order Date: 19 December 2020, 12pm

EXCLUSIVE PRIVILEGES

1 – 13 December 2020

•    Goodwood Park Hotel Gourmet Cardmembers enjoy 25% off

•    Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 20% off
•    Healthcare workers enjoy 20% off^

14 – 26 December 2020

•    Goodwood Park Hotel Gourmet Cardmembers enjoy 20% off
•    Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 15% off
•    Healthcare workers enjoy 20% off^

All discounts are not valid for Combo Specials, Durian Log Cakes and Ice Cream Tubs. Not valid for dine-in or with any other promotions, discounts or vouchers.
^ For walk-in pre-orders at The Deli only. To present staff ID/pass upon order.

GOODWOOD GIVES BACK

In the spirit of giving, Goodwood Park Hotel will donate 10% of the hotel’s log cake sales to The Straits Times School Pocket Money Fund, which provides financial assistance to children from low-income families.

 

Terms & Conditions for Christmas Gourmet Takeaway Orders:
•    All takeaway prices indicated above are inclusive of prevailing government taxes.
•    Minimum $100 nett (after discount) purchase required for online pre-orders. Delivery fees apply. Please visit our Festive Online Shop for more details and for full terms and conditions
•    While stocks last.
•    Other terms and conditions apply for online and offline orders. The management reserves the right to make any changes without prior notice.

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