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Mid-Autumn Grandeur 2020

A maestro in handcrafting some of the most delectable and popular mooncakes, Goodwood Park Hotel unveils its finest masterpieces and tantalising new creations to excite all mooncake connoisseurs this Mid-Autumn Festival, available at The Deli from 25 August (1pm) to 1 October 2020.

To commemorate its 120th anniversary, the hotel has crafted a grand 120th Anniversary Mooncake with 12 sumptuous salted egg yolks in a lavish white lotus seed paste baked mooncake spanning 16.5cm wide. Packaged in a resplendent red and gold box, this limited edition makes for a unique gift. Elevating the celebrations is an exclusive Legacy Bundle that brings together popular and new highlights like the Baked Combo, Snowskin Combo and new Japanese Sweet Potato with Pumpkin-Coconut Centre Snowskin Mooncakes at a special price of $120 (usual $177).

To commemorate its 120th anniversary, the hotel has crafted a grand 120th Anniversary Mooncake with 12 sumptuous salted egg yolks in a lavish white lotus seed paste baked mooncake spanning 16.5cm wide. Packaged in a resplendent red and gold box, this limited edition makes for a unique gift. Elevating the celebrations is an exclusive Legacy Bundle that brings together popular and new highlights like the Baked Combo, Snowskin Combo and new Japanese Sweet Potato with Pumpkin-Coconut Centre Snowskin Mooncakes at a special price of $120 (usual $177).

This year sees the introduction of two delightful new snowskin mooncakes – refreshing Orange with Grape that features juicy bites of red grapes nestled within a citrusy mousse, and Japanese Sweet Potato with Pumpkin-Coconut Centre that showcases a silky core of pumpkin purée with desiccated coconut, enveloped in luscious Japanese sweet potato filling.

Making a glorious return is the Premium Duo, which pairs the intense bitter Black Thorn and bittersweet creamy ‘Mao Shan Wang’ Durian snowskin mooncakes to create an enthralling couple of highly desired durian varietals. Fans of the king-of-fruits mooncake can also look forward to the signature D24 Durian snowskin mooncakes for a sweeter alternative. 

Enjoy traditional flavours in the artisanal Blue Pea Flower with White Lotus Seed Paste and Melon Seeds snowskin mooncake that draws the eyes with ethereal strokes of blue on white.
 

This year sees the introduction of two delightful new snowskin mooncakes – refreshing Orange with Grape that features juicy bites of red grapes nestled within a citrusy mousse, and Japanese Sweet Potato with Pumpkin-Coconut Centre that showcases a silky core of pumpkin purée with desiccated coconut, enveloped in luscious Japanese sweet potato filling.

Making a glorious return is the Premium Duo, which pairs the intense bitter Black Thorn and bittersweet creamy ‘Mao Shan Wang’ Durian snowskin mooncakes to create an enthralling couple of highly desired durian varietals. Fans of the king-of-fruits mooncake can also look forward to the signature D24 Durian snowskin mooncakes for a sweeter alternative. 

Enjoy traditional flavours in the artisanal Blue Pea Flower with White Lotus Seed Paste and Melon Seeds snowskin mooncake that draws the eyes with ethereal strokes of blue on white.
 

Honouring the tradition of this joyous occasion, the hotel also presents its selection of baked mooncakes that include classics and all-time favourites such as the White Lotus Seed Paste with Single Yolk, Lotus Seed Paste with Melon Seeds, Lotus Seed Paste with Double Yolk and Assorted Nuts with Ham.

Recommended buys are the famed tropical fruit-based Snowskin Combo or the perennial favourite Baked Combo which are excellent for those who relish variety. These sets are also highly popular for gifting business associates and friends.

All of Goodwood Park Hotel’s mooncakes are freshly handmade with no preservatives.

Honouring the tradition of this joyous occasion, the hotel also presents its selection of baked mooncakes that include classics and all-time favourites such as the White Lotus Seed Paste with Single Yolk, Lotus Seed Paste with Melon Seeds, Lotus Seed Paste with Double Yolk and Assorted Nuts with Ham.

Recommended buys are the famed tropical fruit-based Snowskin Combo or the perennial favourite Baked Combo which are excellent for those who relish variety. These sets are also highly popular for gifting business associates and friends.

All of Goodwood Park Hotel’s mooncakes are freshly handmade with no preservatives.

EARLY BIRD OFFER
•    All Guests (25 – 31 Aug): 25% off with minimum purchase of 2 boxes
•    Hotel Gourmet Cardmembers (1 – 6 Sep): 25% off with minimum purchase of 2 boxes

Not applicable for ‘Mao Shan Wang’, Black Thorn, Premium Duo, 120th Anniversary Mooncake and Piglet Biscuit. For walk-in purchases with immediate collection at The Deli. Pre-orders are only available for the Early Bird Offer from 25 – 31 August through our festive online shop.

LEGACY BUNDLE (25 Aug – 11 Sep)
•    $120 for 1 box of Baked Combo, 1 box of Snowskin Combo and 1 box of 2pc Japanese Sweet Potato with Pumpkin-Coconut Centre (usual price $177)

For walk-in purchases with immediate collection at The Deli. Pre-orders available through our festive online shop. Not applicable with other promotions.

CARD EXCLUSIVE (12 – 13 Sep)
•    Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 20% off 

Not applicable for ‘Mao Shan Wang’, Black Thorn, Premium Duo, 120th Anniversary Mooncake and Piglet Biscuit. For walk-in purchases with immediate collection at The Deli only.

EXCLUSIVE FOR HEALTHCARE WORKERS (25 Aug – 1 Oct)
•    Healthcare workers enjoy 20% off 

Thank you to all healthcare personnel for their tireless efforts.

Not applicable for Black Thorn. For walk-in purchases with immediate collection at The Deli only. To present staff ID/pass upon purchase.

CARD PRIVILEGES (25 Aug – 1 Oct)    
•    Citi, DBS/POSB, OCBC, UOB Credit & Debit Cardmembers enjoy 15% off 
•    Hotel Gourmet Cardmembers enjoy 20% off 

Not applicable for Black Thorn.

All offers are while stocks last and not valid for dine-in or with other promotions, unless otherwise stated. Discounts may not be valid for purchases through ordering channels managed by external parties.

HOW TO PRE-ORDER OUR MOONCAKES
Click here to view our Mid-Autumn Festival 2020 Brochure.

For delivery or self-collection orders:

For self-collection orders:

Operating Hours:  9am – 7pm (Mon – Fri), 9am – 1pm (Sat, Sun & PH)

Deli Operating Hours from 25 August: 11am – 9pm

Last Pre-Order Date: 24 September 2020, 5pm

Terms & Conditions for pre-orders:

  • Minimum 5 boxes of 4 pieces are required for pre-orders through The Deli and Mooncake Call Centre. 
  • Minimum $100 purchase for online pre-orders. Delivery fees apply. Please visit our Festive Online Shop for more details and for full terms and conditions.
  • Please allow 5 working days from date of order for collection/deliveries.
  • While stocks last.
  • Please note that full payment by credit/debit card or cash is required to guarantee your orders. Orders made online cannot be changed after confirmed and paid for. Cash payments can be made at Goodwood Park Hotel, The Deli. 
  • For orders made through The Deli or Mooncake Call Centre, please note that 50% of the bill will be charged to your credit/debit card in the event of cancellation or amendment of your orders, unless the cancellation or amendment is made 3 working days before the collection date. In the event where items ordered are not collected on the agreed date, 100% of the total bill will be charged to the credit/debit card.
  • There will be no refunds for cash payments made.
  • The management reserves the right to make any changes without prior notice.
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