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Embark on a Gourmet Tour of Europe
From 2 August to 29 September 2019, Gordon Grill presents a gastronomic journey around Europe with time-honoured dishes specially curated by the talented culinary team.
Available during lunch as a three-course set menu and dinner with a choice of four-course set menu or an eight-course degustation that comes with an option of wine pairing, the repertoire highlights the gourmet exemplars of European regions.
Favourite classic dishes include the refreshing Farmer Salad from Greece, the luscious Pan-fried Foie Gras from France, the hearty Goulash Soup from Hungary, the Grilled Angus Tenderloin from Great Britain, the succulent Grilled Tiger Prawn from Portugal, the tender Grilled Ibérico Pork Pluma from Spain and the famous Sacher-Torte from Austria.
3-Course Set Lunch : $78 per person (Mondays to Fridays)
4-Course Set Dinner : $98 per person
8-Course Dinner Degustation : $168 for two persons
8-Course Dinner Degustation : $228 for two persons (with three glasses of wine pairing each)
Lunch : 12noon – 2.30pm
Dinner : 7pm – 10.30pm
Please click here to view the menu.
Prices are subject to 10% service charge and prevailing government taxes. Not valid in conjunction with other discounts, promotions or vouchers.