Min Jiang at Dempsey turns 5!
Available from 1 April to 31 May 2024, guests can anticipate five new dishes thoughtfully created by Master Chef Goh Chee Kong, highlighting the restaurant’s expertise in Cantonese and Sichuan cuisine – will be available as both à la carte and set menu options for lunch and dinner.
Guests can relish in five sumptuous anniversary specials, featuring new creations like the Superior Appetiser Trio; Crabmeat with Bamboo Pith in Pomegranate Egg White Parcel and Whole Abalone in Double-boiled Superior Soup; Pan-fried U.S. Kurobuta Pork with Chef’s Secret Sauce and Crabmeat Omelette; Steamed Japanese ‘Mee Sua’ with Langoustine, Caviar and Egg White in Golden Broth; and Deep-fried Purple Sweet Potato Egg Lava Ball with Pistachio Gelato for a sweet finale.
As a token of appreciation, diners will receive a complimentary mini bottle of Min Jiang at Dempsey’s homemade dried shrimp XO sauce (55ml) with every order of the anniversary 5-course Set Menu.
Reserve Online! Alternatively, call Min Jiang at Dempsey at 6774 0122 or email mjdempsey@goodwoodparkhotel.com