Skip to main content

An Exquisite Hairy Crab Feast Awaits

From 12 October to 10 November 2019, celebrate the highly-anticipated hairy crab season by savouring various delectable and renditions of this crustacean delicacy at Min Jiang. Prized for its luscious meat and rich golden roe, this highly coveted treasure is available in a variety of a la carte options and set menus.

A La Carte Menu Highlights:

Braised Hairy Crabmeat and Roe on Mung Bean Jelly
大闸蟹肉蟹粉扒粉皮
$88 each
Steamed Hairy Crab
清蒸大闸蟹
$80 each
Baked Hairy Crab with Ginger Rice Wine wrapped in Lotus Leaf
荷香姜酒焗大闸蟹

$80 each

Steamed Hairy Crab with Glutinous Rice served in Bamboo Basket
笼仔蒸糯米大闸蟹
$82 each

For an indulgent experience, opt for the six-course set menus available at $148 or $168 per person (minimum 2 persons).

Lunch & Dim Sum    : 11.30am – 2.30pm (Monday to Saturday) | 11.00am – 2.30pm (Sunday)
Dinner                         : 6.30pm – 10.30pm

To place an online reservation, please click here.

Alternatively, you may contact Min Jiang at +65 6730 1704 or email: [email protected].

Prices stated are for dine-in and subject to 10% service charge and prevailing government taxes. Not valid in conjunction with other discounts, promotions or vouchers, unless otherwise stated.

Back to top